FY 21 Coded Wire Tagging of Lonesome Creek Hatchery Chinook

Salmonid Hatcheries and Harvest Management

Fish Marking
Project ID21HR E-2
Recovery Domains -
Start Date03/01/2023
End Date09/30/2025
Year2021
StatusOngoing
Last Edited05/07/2025
 
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Description    


This project will coded wire tag (CWT) all Chinook produced by Lonesome Creek Hatchery (LCH) to differentiate between natural and hatchery origin broodstock. This project will ultimately permit (through other funding sources) the evaluation contribution to harvest and the evaluation of relative return rates of different rearing strategies.

Project Benefit    


This project will ultimately permit (through other funding sources) the evaluation contribution to harvest and the evaluation of relative return rates of different rearing strategies.

Accomplishments

Metric Completed Originally
Proposed
Hatchery Fish Marked
  Fry/Smolt Marked And Released 285,000

Funding Details

SourceFunds
PCSRF$44,653
Report Total:$44,653


Project Map



Worksites

50225899    


  • Worksite Identifier: 50225899
  • Start Date:
  • End Date:
Area Description

No Area Description data was found for this worksite.

Location Information

  • Basin: Washington Coastal (171001)
  • Subbasin: Hoh-Quillayute (17100101)
  • Watershed: Goodman Creek-Frontal Pacific Ocean (1710010108)
  • Subwatershed: Mosquito Creek-Frontal Pacific Ocean (171001010802)
  • State: Washington
  • Recovery Domain:
  • Latitude: 47.908353
  • Longitude: -124.635356

ESU

  • Washington Coast Chinook Salmon ESU

Map

Photos

Metrics

Metrics
  • D.0 Salmonid Hatcheries and Harvest ManagementY (Y/N)
    •      . . D.0.a Hatchery and harvest mgmt. funding 44,653.00
    •      . . D.0.b
      Complement habitat restoration project
    •      . . D.0.c
      Project Identified in a plan or watershed assessment.
    •      . . D.2 Fish Marking ProjectY (Y/N)
      •      . . . . D.2.a Fish Marking Funding 44,653.00
      •      . . . . D.2.b.1 Salmonids Marked and Released.Y (Y/N)
        •      . . . . . . D.2.b.2 Number by species of fry/smolt marked or tagged and released (LOV)
        •      . . . . . . D.2.b.3 Pupose of marking/tagging (LOV)