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Project
Incorporation of Plant Proteins into Marine Finfish Feeds, a NWFSC-YSFRI Joint Study

Dataset
Feed formulations

Dataset Description
MS Excel spreadheet

Data contact
Ronald Johnson

InPort Dataset Reference
View complete data set metadata: 30896

Table
YSFRI Study Feed Formulations

Table description
formulation and nutritional composition of experimental feeds.

InPort Entity Reference
View complete entity metadata: 56809

Web Service End Point
https://www.webapps.nwfsc.noaa.gov/apex/parr/ysfri_study_feed_formulations/data/page/

Metadata Service End Point
https://www.webapps.nwfsc.noaa.gov/apex/parr/ysfri_study_feed_formulations/metadata/all/

Source URL
https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/ysfri_study_feed_formulations

Preferred Citation
Johnson, Ronald; 05/28/2019. NOAA Fisheries Northwest Fisheries Science Center. Feed formulations: YSFRI Study Feed Formulations (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/ysfri_study_feed_formulations)

Experimental Feed (TEXT)
Name of experimental feed fed to juvenile sablefish.

Soy Protein Isolate (NUMBER)
Amount of soy protein isolate in feed formulation. Units for values are grams/kilogram.

Wheat Flour (NUMBER)
Amount of soy protein isolate in feed formulation. Units for values are grams/kilogram.

Corn Gluten (NUMBER)
Amount of soy protein isolate in feed formulation. Units for values are grams/kilogram.

Fishmeal (NUMBER)
Amount of soy protein isolate in feed formulation. Units for values are grams/kilogram.

Salmon Trim (NUMBER)
Amount of soy protein isolate in feed formulation. Units for values are grams/kilogram.

Hake Hydrolysate (NUMBER)
Amount of soy protein isolate in feed formulation. Units for values are grams/kilogram.

Salmon Oil (NUMBER)
Amount of soy protein isolate in feed formulation. Units for values are grams/kilogram.

Dicalcium Phosphate (NUMBER)
Amount of soy protein isolate in feed formulation. Units for values are grams/kilogram.

Choline (NUMBER)
Amount of soy protein isolate in feed formulation. Units for values are grams/kilogram.

Methionine (NUMBER)
Amount of soy protein isolate in feed formulation. Units for values are grams/kilogram.

Lysine (NUMBER)
Amount of soy protein isolate in feed formulation. Units for values are grams/kilogram.

Taurine (NUMBER)
Amount of soy protein isolate in feed formulation. Units for values are grams/kilogram.

Vitamin Premix (NUMBER)
Amount of soy protein isolate in feed formulation. Units for values are grams/kilogram.

Mineral Premix (NUMBER)
Amount of soy protein isolate in feed formulation. Units for values are grams/kilogram.

Vitamin C (NUMBER)
Amount of soy protein isolate in feed formulation. Units for values are grams/kilogram.

Permapel (NUMBER)
Amount of soy protein isolate in feed formulation. Units for values are grams/kilogram.

Cellulose (NUMBER)
Amount of soy protein isolate in feed formulation. Units for values are grams/kilogram.

Lipid (NUMBER)
Avergae lipid content of experimental feed expressed on a dry matter basis. Units for values are %.

Protein (NUMBER)
Avergae protein content of experimental feed expressed on a dry matter basis. Units for values are %.

Ash (NUMBER)
Avergae ash content of experimental feed expressed on a dry matter basis. Units for values are %.

Record Number (TEXT)
An indication of the total number of records in the data. Added to help indicate how much data should be expected when accessing or downloading, so end users know if they got all the data.

Accessed Date (TEXT)
The date on which this data was accessed or downloaded. Added when data is delivered to record when the data was downloaded.

Source Url (TEXT)
The human interface access point for this data table.

Preferred Citation (TEXT)
The preferred citation for this data table.

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Experimental Feed	Soy Protein Isolate	Wheat Flour	Corn Gluten	Fishmeal	Salmon Trim	Hake Hydrolysate	Salmon Oil	Dicalcium Phosphate	Choline	Methionine	Lysine	Taurine	Vitamin Premix	Mineral Premix	Vitamin C	Permapel	Cellulose	Lipid	Protein	Ash	Record Number	Accessed Date	Source Url	Preferred Citation
Control	243	139	243	134	0	0	160	20	5	2	2	5	15	1	1	20	10	182.8	527.7	65.5	Row 1 of 3	Accessed on 2023-09-22 05:41:57	https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/ysfri_study_feed_formulations	Johnson, Ronald; 05/28/2019. NOAA Fisheries Northwest Fisheries Science Center. Feed formulations: YSFRI Study Feed Formulations (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/ysfri_study_feed_formulations)
Hake_Hydrolysate	243	139	243	94	0	40	170	20	5	2	2	5	15	1	1	20	0	173.2	539.2	63.8	Row 2 of 3	Accessed on 2023-09-22 05:41:57	https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/ysfri_study_feed_formulations	Johnson, Ronald; 05/28/2019. NOAA Fisheries Northwest Fisheries Science Center. Feed formulations: YSFRI Study Feed Formulations (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/ysfri_study_feed_formulations)
Salmon_Trim	243	139	243	0	304	0	0	20	5	2	2	5	15	1	1	20	0	174.7	530.3	70.1	Row 3 of 3	Accessed on 2023-09-22 05:41:57	https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/ysfri_study_feed_formulations	Johnson, Ronald; 05/28/2019. NOAA Fisheries Northwest Fisheries Science Center. Feed formulations: YSFRI Study Feed Formulations (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/ysfri_study_feed_formulations)

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