112-1244 | PS1883 | Method Blank | - | - | - | - | - | - | - | - | - | - | 2.0038 | wet | 0 | 0 | 0 | 0 | 0 | 102.06338448853 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | 0.044 | < 0.15 | < 0.15 | 0.11 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.037 | < 0.15 | < 0.074 | < 0.15 | < 0.15 | 0.039 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.22 | < 0.037 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.11 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < LOQ | < LOQ | < LOQ | 0.2 | < 0.33 | < 0.33 | < 0.33 | < 0.33 | < 0.33 | < 0.33 | < 0.33 | < 0.33 | < 0.33 | < 0.33 | < 0.33 | < 0.33 | < 0.33 | < 0.33 | < 0.33 | < LOQ | - | Row 1 of 121 | Accessed on 2023-10-04 05:50:24 | https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants | Bolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants) |
112-1247 | PS1884 | Tissue - whole body | - | Chum salmon | 113 | 17.7 | No check | Destruction Island | 47.6745219 | -124.4854773 | Load 50 #1 | 2004-07-20 00:00:00 | 2.007 | wet | 0 | 37.1693216669446 | 27.1228267661019 | 6.98118329318775 | 28.7266682737657 | 108.41245075181 | 0.15 | 0.2 | 0.2 | < 0.12 | 0.14 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | 0.23 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | 0.096 | 0.21 | 0.25 | 0.24 | 0.19 | 0.13 | < 0.12 | 0.2 | < 0.12 | 0.17 | < 0.12 | < 0.029 | < 0.12 | 0.21 | 0.15 | 0.29 | 0.13 | 0.23 | 0.29 | < 0.12 | 0.49 | 0.22 | < 0.12 | 0.59 | < 0.029 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | 0.14 | < 0.12 | 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.088 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.11 | 0.19 | 2.1 | 0.19 | 0.38 | 2.5 | 0.4 | 4.4 | < 0.31 | 0.33 | < 0.31 | < 0.31 | < 0.31 | < 0.31 | < 0.31 | < 0.31 | < 0.31 | < 0.31 | < 0.31 | < 0.31 | < 0.31 | < 0.31 | < 0.31 | 0.33 | - | Row 2 of 121 | Accessed on 2023-10-04 05:50:24 | https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants | Bolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants) |
112-1248 | PS1884 | Tissue - whole body | - | Chinook salmon | 106 | 18 | No check | Destruction Island | 47.6745219 | -124.4854773 | Load 50 #2 | 2004-07-20 00:00:00 | 2 | wet | 0 | 5.17549163040732 | 51.3566012421781 | 17.6391609720419 | 25.8287461553725 | 114.979962634693 | 0.13 | < 0.12 | 0.15 | < 0.11 | < 0.11 | 0.13 | < 0.12 | < 0.11 | < 0.11 | < 0.11 | 0.48 | 0.36 | < 0.11 | < 0.11 | < 0.11 | < 0.11 | 0.095 | 0.19 | 0.27 | 0.26 | 0.2 | 0.17 | 0.19 | 0.29 | 0.23 | 0.27 | 0.16 | 0.043 | 0.29 | 0.4 | 0.57 | 0.99 | 0.5 | 0.73 | 1 | 0.29 | 2.4 | 0.95 | 0.27 | 2.9 | 0.18 | 0.21 | 0.33 | 0.11 | 0.25 | 1.1 | 0.28 | 0.82 | < 0.11 | < 0.11 | < 0.11 | 0.13 | < 0.11 | < 0.11 | < 0.11 | < 0.11 | < 0.11 | < 0.11 | 0.17 | 1.3 | 33 | 0.6 | 0.97 | 35 | 0.15 | 17 | < 0.30 | 1.7 | < 0.30 | < 0.30 | < 0.30 | 1.6 | 0.87 | < 0.30 | < 0.30 | < 0.30 | < 0.30 | < 0.30 | < 0.30 | < 0.30 | < 0.30 | 4.2 | - | Row 3 of 121 | Accessed on 2023-10-04 05:50:24 | https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants | Bolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants) |
112-1249 | PS1884 | Tissue - whole body | - | Chum salmon | 86 | 7.1 | No check | Destruction Island | 47.6745219 | -124.4854773 | Load 50 #3 | 2004-07-20 00:00:00 | 1.998 | wet | 14.3940045244569 | 7.47448346684581 | 54.8026526049702 | 7.59123771653584 | 15.7376216871911 | 105.664786825311 | 0.13 | < 0.12 | 0.14 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | 0.13 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | 0.088 | 0.2 | 0.25 | 0.24 | 0.19 | < 0.12 | < 0.12 | 0.18 | < 0.12 | 0.16 | < 0.12 | < 0.030 | < 0.12 | 0.19 | < 0.12 | 0.22 | 0.094 | 0.2 | 0.22 | < 0.12 | 0.34 | 0.17 | < 0.12 | 0.39 | < 0.030 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.090 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | 0.12 | 1.2 | < 0.12 | 0.13 | 1.4 | 0.14 | 3.1 | < 0.32 | < 0.32 | < 0.32 | < 0.32 | < 0.32 | < 0.32 | < 0.32 | < 0.32 | < 0.32 | < 0.32 | < 0.32 | < 0.32 | < 0.32 | < 0.32 | < 0.32 | < LOQ | - | Row 4 of 121 | Accessed on 2023-10-04 05:50:24 | https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants | Bolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants) |
112-1250 | PS1884 | Tissue - whole body | - | Chum salmon | 86 | 6.4 | No check | Tatoosh Island | 48.3931168 | -124.7380236 | Load 25 #2 | 2004-07-14 00:00:00 | 2.008 | wet | 2.35003566072837 | 0 | 57.6563695162984 | 23.2089698608754 | 16.7846249620976 | 108.463308927103 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | 0.079 | 0.17 | 0.21 | 0.2 | 0.17 | < 0.13 | < 0.13 | 0.15 | < 0.13 | 0.14 | < 0.13 | < 0.032 | < 0.13 | 0.18 | 0.13 | 0.23 | 0.099 | 0.2 | 0.24 | < 0.13 | 0.45 | 0.23 | < 0.13 | 0.57 | < 0.032 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | 0.13 | < 0.13 | 0.13 | < 0.13 | < 0.13 | < 0.13 | < 0.096 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | 0.89 | < 0.13 | < LOQ | 0.89 | < LOQ | 3.7 | < 0.34 | 0.5 | < 0.34 | < 0.34 | < 0.34 | 0.36 | < 0.34 | < 0.34 | < 0.34 | < 0.34 | < 0.34 | < 0.34 | < 0.34 | < 0.34 | < 0.34 | 0.86 | - | Row 5 of 121 | Accessed on 2023-10-04 05:50:24 | https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants | Bolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants) |
112-1251 | PS1884 | Tissue - whole body | - | Chum salmon | 93 | 7.8 | No check | Tatoosh Island | 48.3931168 | -124.7380236 | Load 32 #2 | 2004-07-14 00:00:00 | 2.003 | wet | 0 | 0 | 55.7028356204935 | 27.8550191107939 | 16.4421452687124 | 110.80213048939 | < 0.087 | < 0.092 | < 0.091 | < 0.087 | < 0.087 | < 0.090 | < 0.090 | < 0.088 | < 0.088 | < 0.088 | < 0.088 | 0.12 | < 0.088 | < 0.087 | < 0.088 | < 0.088 | 0.074 | 0.16 | 0.2 | 0.2 | 0.16 | 0.11 | 0.09 | 0.16 | 0.1 | 0.15 | < 0.089 | 0.03 | 0.12 | 0.21 | 0.15 | 0.3 | 0.12 | 0.26 | 0.27 | < 0.089 | 0.51 | 0.27 | < 0.089 | 0.61 | < 0.022 | < 0.088 | < 0.088 | < 0.088 | < 0.089 | 0.13 | < 0.088 | 0.13 | < 0.089 | < 0.089 | < 0.089 | < 0.066 | < 0.088 | < 0.089 | < 0.089 | < 0.088 | < 0.087 | < 0.088 | < 0.087 | < 0.088 | 1.1 | < 0.087 | 0.12 | 1.1 | < LOQ | 4.6 | < 0.24 | 0.64 | < 0.24 | < 0.24 | < 0.24 | 0.36 | < 0.24 | < 0.24 | < 0.24 | < 0.23 | < 0.24 | < 0.24 | < 0.24 | < 0.24 | < 0.24 | 1 | - | Row 6 of 121 | Accessed on 2023-10-04 05:50:24 | https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants | Bolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants) |
112-1252 | PS1884 | Tissue - whole body | - | Chum salmon | 80 | 6.4 | No check | Tatoosh Island | 48.3931168 | -124.7380236 | Load 38 #3 | 2004-07-14 00:00:00 | 2.009 | wet | 0 | 1.93509591913437 | 56.9579051285466 | 15.8278897091398 | 25.2791092431792 | 107.588166345306 | < 0.13 | < 0.14 | < 0.14 | < 0.13 | < 0.13 | < 0.14 | < 0.14 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | 0.15 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | 0.073 | 0.15 | 0.19 | 0.18 | 0.15 | < 0.13 | < 0.13 | 0.16 | < 0.13 | 0.15 | < 0.13 | < 0.034 | < 0.13 | 0.22 | 0.16 | 0.31 | 0.11 | 0.27 | 0.28 | < 0.14 | 0.52 | 0.29 | < 0.14 | 0.62 | < 0.034 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | 0.15 | < 0.13 | < 0.14 | < 0.14 | < 0.10 | < 0.13 | < 0.14 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | 1.3 | < 0.13 | 0.15 | 1.3 | < LOQ | 4 | < 0.36 | 0.71 | < 0.36 | < 0.36 | < 0.36 | 0.56 | < 0.36 | < 0.36 | < 0.36 | < 0.36 | < 0.36 | < 0.36 | < 0.36 | < 0.36 | < 0.36 | 1.3 | - | Row 7 of 121 | Accessed on 2023-10-04 05:50:24 | https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants | Bolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants) |
112-1253 | PS1884 | Tissue - whole body | - | Chum salmon | 97 | 5.7 | No check | Tatoosh Island | 48.3931168 | -124.7380236 | Load 42 #3 | 2004-07-22 00:00:00 | 2 | wet | 0 | 0 | 51.7694059769673 | 25.2341865447268 | 22.9964074783058 | 108.416510448549 | < 0.14 | < 0.15 | < 0.15 | < 0.14 | < 0.14 | < 0.14 | < 0.15 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | 0.069 | 0.15 | 0.19 | 0.19 | 0.16 | < 0.14 | < 0.14 | 0.15 | < 0.14 | < 0.14 | < 0.14 | < 0.036 | < 0.14 | 0.17 | < 0.14 | 0.23 | 0.14 | 0.21 | 0.23 | < 0.14 | 0.4 | 0.2 | < 0.14 | 0.62 | < 0.036 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.11 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | 1.2 | < 0.14 | < LOQ | 1.2 | < LOQ | 3.1 | < 0.38 | 0.39 | < 0.38 | < 0.38 | < 0.38 | 0.45 | < 0.38 | < 0.38 | < 0.38 | < 0.38 | < 0.38 | < 0.38 | < 0.38 | < 0.38 | < 0.38 | 0.84 | - | Row 8 of 121 | Accessed on 2023-10-04 05:50:24 | https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants | Bolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants) |
112-1254 | PS1884 | Tissue - whole body | - | Chinook salmon | 99 | 12.6 | No check | Tatoosh Island | 48.3931168 | -124.7380236 | Load 49 #7 | 2004-07-22 00:00:00 | 1.998 | wet | 0 | 21.3304758646029 | 47.7302786291079 | 14.6849345022357 | 16.2543110040532 | 104.310212335819 | 0.2 | < 0.17 | < 0.17 | < 0.16 | < 0.16 | < 0.16 | < 0.17 | < 0.16 | < 0.16 | < 0.16 | < 0.16 | < 0.16 | < 0.16 | < 0.16 | < 0.16 | < 0.16 | 0.081 | 0.18 | 0.22 | 0.21 | 0.17 | < 0.16 | < 0.16 | 0.18 | < 0.16 | < 0.16 | < 0.16 | < 0.040 | < 0.16 | 0.18 | < 0.16 | 0.23 | 0.096 | 0.21 | 0.22 | < 0.16 | 0.34 | 0.17 | < 0.16 | 0.39 | < 0.041 | < 0.16 | < 0.16 | < 0.16 | < 0.16 | < 0.16 | < 0.16 | < 0.16 | < 0.16 | < 0.16 | < 0.16 | < 0.12 | < 0.16 | < 0.16 | < 0.16 | < 0.16 | < 0.16 | < 0.16 | < 0.16 | 0.17 | 1.1 | < 0.16 | < LOQ | 1.3 | < LOQ | 2.9 | < 0.43 | < 0.43 | < 0.43 | < 0.43 | < 0.43 | < 0.43 | < 0.43 | < 0.43 | < 0.43 | < 0.43 | < 0.44 | < 0.44 | < 0.44 | < 0.44 | < 0.44 | < LOQ | - | Row 9 of 121 | Accessed on 2023-10-04 05:50:24 | https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants | Bolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants) |
112-1255 | PS1884 | Tissue - whole body | - | Chum salmon | 86 | 6.4 | No check | Tatoosh Island | 48.3931168 | -124.7380236 | Load 71 #3 | 2004-07-23 00:00:00 | 2.007 | wet | 0 | 14.2299550673425 | 48.9803982623759 | 9.55258927507999 | 27.2370573952015 | 107.264360269215 | 0.14 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | 0.15 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | 0.068 | 0.15 | 0.19 | 0.18 | 0.14 | < 0.12 | < 0.12 | 0.18 | < 0.12 | 0.15 | < 0.12 | < 0.030 | < 0.12 | 0.19 | < 0.12 | 0.23 | 0.091 | 0.21 | 0.23 | < 0.12 | 0.36 | 0.18 | < 0.12 | 0.41 | < 0.030 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.090 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | 0.13 | 1.8 | < 0.12 | 0.15 | 2 | < LOQ | 3 | < 0.32 | 0.32 | < 0.32 | < 0.32 | < 0.32 | < 0.32 | < 0.32 | < 0.32 | < 0.32 | < 0.32 | < 0.32 | < 0.32 | < 0.32 | < 0.32 | < 0.32 | 0.32 | - | Row 10 of 121 | Accessed on 2023-10-04 05:50:24 | https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants | Bolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants) |
112-1256 | PS1884 | Tissue - whole body | - | Chum salmon | 92 | 7.9 | No check | Tatoosh Island | 48.3931168 | -124.7380236 | Load 85 #3 | 2004-07-23 00:00:00 | 2.003 | wet | 3.37954931406846 | 0 | 46.4546040541592 | 24.0217683635869 | 26.1440782681853 | 107.00458286689 | < 0.14 | < 0.15 | < 0.15 | < 0.14 | < 0.14 | < 0.14 | < 0.15 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | 0.066 | 0.15 | 0.19 | 0.19 | 0.15 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.035 | < 0.14 | 0.12 | < 0.14 | 0.15 | 0.072 | 0.15 | 0.17 | < 0.14 | 0.19 | < 0.14 | < 0.14 | < 0.21 | < 0.036 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.11 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | 0.21 | < 0.14 | < LOQ | 0.21 | < LOQ | 1.6 | < 0.38 | < 0.38 | < 0.38 | < 0.38 | < 0.38 | < 0.38 | < 0.38 | < 0.38 | < 0.38 | < 0.38 | < 0.38 | < 0.38 | < 0.38 | < 0.38 | < 0.38 | < LOQ | - | Row 11 of 121 | Accessed on 2023-10-04 05:50:24 | https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants | Bolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants) |
112-1257 | PS1884 | SRM 1947 | - | - | - | - | - | - | - | - | - | - | 1.006 | wet | 0 | 99.6206255806751 | 0 | 0 | .37937441932487 | 111.371068708219 | 4.7 | 0.87 | < 0.21 | 0.24 | 39 | 52 | 10 | < 0.20 | 8.6 | 7.3 | 16 | 100 | < 0.20 | 54 | 4.1 | < 0.20 | 0.47 | 1.8 | 12 | 6.4 | 0.49 | 14 | 19 | 28 | 52 | 43 | 23 | 2.6 | 24 | 26 | 55 | 70 | 44 | 69 | 91 | 30 | 180 | 58 | 15 | 190 | 12 | 11 | 24 | 7.6 | 19 | 68 | 19 | 52 | 1.2 | 12 | 3.6 | 16 | 0.71 | 5.5 | 2.8 | 1.9 | 3.1 | 2.9 | 14 | 41 | 690 | 54 | 240 | 810 | 1.1 | 1300 | 2.4 | 65 | 5.8 | 1.9 | < 0.53 | 20 | 18 | < 0.53 | < 0.53 | 3.7 | 6 | < 0.53 | 0.65 | < 0.54 | < 0.54 | 120 | - | Row 12 of 121 | Accessed on 2023-10-04 05:50:24 | https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants | Bolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants) |
112-1258 | PS1884 | Method Blank | - | - | - | - | - | - | - | - | - | - | 2.0033 | wet | 0 | 0 | 0 | 0 | 0 | 99.3173027088718 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | 0.039 | < 0.12 | < 0.12 | 0.094 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.030 | < 0.12 | < 0.060 | < 0.12 | < 0.12 | 0.035 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.18 | < 0.030 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.090 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < LOQ | < LOQ | < LOQ | 0.17 | < 0.32 | < 0.32 | < 0.32 | < 0.32 | < 0.32 | < 0.32 | < 0.32 | < 0.32 | < 0.32 | < 0.32 | < 0.32 | < 0.32 | < 0.32 | < 0.32 | < 0.32 | < LOQ | - | Row 13 of 121 | Accessed on 2023-10-04 05:50:24 | https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants | Bolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants) |
112-1286 | PS1953 | Tissue - whole body | - | Chum salmon | 100 | 10 | No | Possession Sound | 48.0112064 | -122.2415269 | Random Tow | 2005-07-12 00:00:00 | 2.021 | wet | 1.36055083409164 | 0 | 37.8999588975134 | 43.201040825397 | 17.5384494429978 | 110.674864162012 | < 0.13 | < 0.14 | < 0.14 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | 0.045 | < 0.13 | 0.15 | 0.21 | < 0.13 | < 0.13 | < 0.13 | 0.16 | < 0.13 | 0.16 | < 0.13 | 0.039 | 0.19 | 0.24 | 0.31 | 0.5 | 0.17 | 0.43 | 0.46 | < 0.13 | 1 | 0.51 | 0.15 | 1.2 | < 0.033 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | 0.26 | < 0.13 | 0.29 | < 0.13 | < 0.13 | < 0.13 | < 0.099 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | 0.62 | < 0.13 | < LOQ | 0.62 | < LOQ | 6.6 | < 0.31 | 1.3 | < 0.31 | < 0.31 | < 0.31 | 0.9 | 0.34 | < 0.31 | < 0.31 | < 0.31 | < 0.31 | < 0.31 | < 0.31 | < 0.31 | < 0.31 | 2.5 | - | Row 14 of 121 | Accessed on 2023-10-04 05:50:24 | https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants | Bolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants) |
112-1287 | PS1953 | Tissue - whole body | - | Chum salmon | 90 | 8.3 | No | Possession Sound | 48.0112064 | -122.2415269 | Random Tow | 2005-07-12 00:00:00 | 2.022 | wet | .76217331412443 | 0 | 43.8928040583284 | 33.3829137275635 | 21.9621088999835 | 111.015784540329 | < 0.13 | < 0.14 | < 0.14 | < 0.13 | < 0.13 | < 0.13 | < 0.14 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | 0.042 | < 0.13 | 0.15 | 0.2 | < 0.13 | < 0.13 | < 0.13 | 0.14 | < 0.13 | 0.14 | < 0.13 | < 0.033 | 0.15 | 0.17 | 0.19 | 0.33 | 0.13 | 0.31 | 0.34 | < 0.13 | 0.67 | 0.32 | < 0.13 | 0.77 | < 0.033 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | 0.17 | < 0.13 | 0.18 | < 0.13 | < 0.13 | < 0.13 | < 0.10 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | 0.39 | < 0.13 | < LOQ | 0.39 | < LOQ | 4.4 | < 0.31 | 0.41 | < 0.31 | < 0.31 | < 0.31 | < 0.31 | < 0.31 | < 0.31 | < 0.31 | < 0.31 | < 0.31 | < 0.31 | < 0.31 | < 0.31 | < 0.31 | 0.41 | - | Row 15 of 121 | Accessed on 2023-10-04 05:50:24 | https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants | Bolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants) |
112-1288 | PS1953 | Tissue - whole body | - | Chum salmon | 113 | 13.9 | No | Possession Sound | 48.0112064 | -122.2415269 | Random Tow | 2005-07-12 00:00:00 | 2.03 | wet | 0 | 0 | 49.1935641908155 | 33.9180738798892 | 16.8883619292952 | 106.821549677597 | < 0.12 | < 0.13 | < 0.13 | < 0.12 | < 0.12 | < 0.13 | < 0.13 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | 0.047 | < 0.12 | 0.16 | 0.22 | < 0.12 | < 0.12 | < 0.12 | 0.15 | < 0.12 | 0.16 | < 0.12 | < 0.031 | 0.14 | 0.2 | 0.23 | 0.36 | 0.14 | 0.3 | 0.4 | < 0.13 | 0.72 | 0.33 | < 0.13 | 0.9 | < 0.031 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | 0.21 | < 0.12 | 0.18 | < 0.12 | < 0.12 | < 0.12 | < 0.093 | < 0.12 | < 0.13 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | 0.65 | < 0.12 | < LOQ | 0.65 | < LOQ | 4.9 | < 0.29 | 0.54 | < 0.29 | < 0.29 | < 0.29 | 0.4 | < 0.29 | < 0.29 | < 0.29 | < 0.29 | < 0.29 | < 0.29 | < 0.29 | < 0.29 | < 0.29 | 0.93 | - | Row 16 of 121 | Accessed on 2023-10-04 05:50:24 | https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants | Bolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants) |
112-1289 | PS1953 | Tissue - whole body | - | Pacific herring | 107 | 13.3 | - | Strawberry Point | 48.32056 | -122.51254 | Tow #90 | 2005-07-14 00:00:00 | 2.036 | wet | 0 | 48.6213272574324 | 17.7204842812637 | 6.52419095872879 | 27.133997502575 | 105.295437137762 | 0.39 | 0.26 | 0.16 | < 0.14 | 0.15 | 0.15 | < 0.15 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | 0.33 | < 0.14 | 0.24 | < 0.14 | < 0.14 | 0.051 | < 0.14 | 0.2 | 0.24 | < 0.14 | < 0.14 | < 0.14 | 0.38 | 0.16 | 0.25 | < 0.14 | 0.079 | 0.21 | 0.53 | 0.83 | 1.1 | 0.35 | 1 | 0.93 | 0.29 | 2.4 | 1.3 | 0.38 | 2.9 | < 0.036 | 0.16 | 0.2 | < 0.14 | 0.21 | 0.48 | 0.23 | 0.65 | < 0.14 | < 0.14 | < 0.14 | < 0.11 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | 0.3 | 2.9 | < 0.14 | 0.63 | 3.2 | 0.42 | 16 | < 0.34 | 2.8 | 0.9 | < 0.34 | < 0.34 | 0.95 | 0.74 | < 0.34 | < 0.34 | < 0.34 | < 0.34 | < 0.34 | < 0.34 | < 0.34 | < 0.34 | 5.3 | - | Row 17 of 121 | Accessed on 2023-10-04 05:50:24 | https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants | Bolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants) |
112-1290 | PS1953 | Tissue - whole body | - | Pacific herring | 110 | 16.9 | - | Strawberry Point | 48.32056 | -122.51254 | Tow #90 | 2005-07-14 00:00:00 | 2.029 | wet | 0 | 76.8077891167949 | 4.31396816357181 | .98927927913066 | 17.8889634405025 | 110.373766787421 | 1.1 | 0.82 | 0.63 | < 0.14 | 0.34 | 0.18 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | 0.43 | < 0.14 | 0.51 | < 0.14 | < 0.14 | 0.07 | 0.19 | 0.31 | 0.34 | 0.18 | 0.28 | 0.3 | 0.58 | 0.25 | 0.36 | 0.18 | 0.12 | 0.36 | 0.84 | 0.73 | 1.3 | 0.33 | 1 | 0.83 | 0.23 | 1.9 | 1.1 | 0.31 | 2.4 | < 0.035 | < 0.14 | 0.16 | < 0.14 | 0.17 | 0.36 | 0.18 | 0.48 | < 0.14 | < 0.14 | < 0.14 | < 0.10 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | 0.63 | 3.7 | 0.32 | 0.95 | 4.7 | 1.4 | 16 | < 0.33 | 2.2 | 0.5 | < 0.33 | < 0.33 | 0.8 | 0.43 | < 0.33 | < 0.33 | < 0.33 | < 0.33 | < 0.33 | < 0.33 | < 0.33 | < 0.33 | 3.9 | - | Row 18 of 121 | Accessed on 2023-10-04 05:50:24 | https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants | Bolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants) |
112-1291 | PS1953 | Tissue - whole body | - | Pacific herring | 112 | 17.2 | - | Strawberry Point | 48.32056 | -122.51254 | Tow #90 | 2005-07-14 00:00:00 | 1.987 | wet | 1.22207990810661 | 31.2312497199581 | 36.5904882994603 | 14.9439006032406 | 16.0122814692343 | 108.765309603504 | 0.17 | < 0.16 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | 0.16 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | 0.056 | < 0.15 | 0.2 | 0.26 | < 0.15 | < 0.15 | < 0.15 | 0.24 | < 0.15 | 0.17 | < 0.15 | 0.049 | < 0.15 | 0.25 | 0.27 | 0.41 | 0.14 | 0.43 | 0.4 | < 0.15 | 0.78 | 0.42 | < 0.15 | 0.94 | < 0.038 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | 0.18 | < 0.15 | 0.2 | < 0.15 | < 0.15 | < 0.15 | < 0.11 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | 0.2 | 1.9 | < 0.15 | 0.16 | 2.1 | < LOQ | 5.5 | < 0.35 | 1.1 | < 0.35 | < 0.35 | < 0.35 | < 0.35 | < 0.35 | < 0.35 | < 0.35 | < 0.35 | < 0.35 | < 0.35 | < 0.35 | < 0.36 | < 0.36 | 1.1 | - | Row 19 of 121 | Accessed on 2023-10-04 05:50:24 | https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants | Bolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants) |
112-1292 | PS1953 | Tissue - whole body | - | Pacific herring | 102 | 12.6 | - | Strawberry Point | 48.32056 | -122.51254 | Tow #90 | 2005-07-14 00:00:00 | 2.034 | wet | 0 | 64.8140712403918 | 7.86829350729339 | 2.14522373347217 | 25.1724115188426 | 105.678173648666 | 0.48 | 0.46 | 0.3 | < 0.15 | 0.24 | 0.19 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | 0.41 | < 0.15 | 0.42 | < 0.15 | < 0.15 | 0.066 | 0.16 | 0.27 | 0.25 | < 0.15 | 0.21 | 0.17 | 0.59 | 0.23 | 0.29 | 0.19 | 0.12 | 0.3 | 0.89 | 0.95 | 1.5 | 0.37 | 1.3 | 0.95 | 0.27 | 2.2 | 1.4 | 0.4 | 2.9 | < 0.037 | 0.16 | 0.16 | < 0.15 | 0.19 | 0.37 | 0.2 | 0.57 | < 0.15 | < 0.15 | < 0.15 | < 0.11 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.14 | 0.52 | 3.2 | 0.25 | 0.84 | 4 | 0.76 | 18 | < 0.35 | 2.8 | 0.82 | < 0.35 | < 0.35 | 0.9 | 0.58 | < 0.35 | < 0.35 | < 0.35 | < 0.35 | < 0.35 | < 0.35 | < 0.35 | < 0.35 | 5.1 | - | Row 20 of 121 | Accessed on 2023-10-04 05:50:24 | https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants | Bolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants) |
112-1293 | PS1953 | SRM 1974b | - | - | - | - | - | - | - | - | - | - | 1.996 | wet | 1.08637081566738 | 32.4654125058571 | 16.0232303649146 | 33.7276322573943 | 16.6973540561664 | 109.445874095149 | < 0.15 | 0.2 | < 0.15 | < 0.15 | 1.3 | 0.59 | 1.1 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | 1.3 | < 0.15 | < 0.15 | 0.37 | < 0.15 | 1.2 | 0.99 | 3.9 | 3 | 0.56 | 4 | 5.5 | 7.3 | 7.4 | 7.5 | 4.3 | 1.4 | 4.8 | 6.6 | 6.4 | 12 | 5 | 11 | 13 | 2.2 | 14 | 8.1 | 2 | 17 | 0.85 | 1.4 | 0.25 | 0.57 | 1.3 | 1.5 | 1.5 | 3.6 | < 0.15 | < 0.15 | < 0.15 | < 0.11 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | 1.5 | 0.2 | < 0.15 | 6.4 | 5.1 | 0.21 | 4.3 | 13 | 0.2 | 160 | < 0.35 | 3.4 | 1 | < 0.35 | < 0.35 | 1.8 | 1.1 | < 0.35 | < 0.35 | < 0.35 | < 0.35 | < 0.35 | < 0.35 | < 0.35 | < 0.35 | 7.3 | - | Row 21 of 121 | Accessed on 2023-10-04 05:50:24 | https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants | Bolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants) |
112-1294 | PS1953 | SRM 1947 | - | - | - | - | - | - | - | - | - | - | 1.003 | wet | 0 | 95.4339148110394 | 0 | 0 | 4.56608518896056 | 109.735130992088 | 6.3 | 1.1 | -9999 | < 0.31 | 52 | 69 | 14 | < 0.31 | 12 | 9.5 | 23 | 130 | < 0.31 | 80 | 4.6 | < 0.31 | 0.63 | 2.4 | 16 | 9.3 | 0.61 | 20 | 26 | 39 | 71 | 58 | 31 | 3.2 | 31 | 34 | 73 | 93 | 56 | 91 | 110 | 37 | 220 | 76 | 19 | 230 | 15 | 14 | 32 | 9.1 | 23 | 89 | 24 | 66 | 1.2 | 15 | 4.8 | 20 | 0.78 | 7 | 3.3 | 2.1 | 3.7 | 3.5 | 18 | 65 | 850 | 78 | 310 | 1000 | 1.1 | 1700 | 2.6 | 77 | 6.5 | 2.2 | < 0.74 | 25 | 22 | < 0.74 | < 0.74 | 4.8 | 7.9 | < 0.74 | < 0.74 | < 0.75 | < 0.75 | 150 | - | Row 22 of 121 | Accessed on 2023-10-04 05:50:24 | https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants | Bolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants) |
112-1307 | PS1954 | Tissue - whole body | - | Northern anchovy | 128 | 17.2 | - | Protection Island | 48.1278714 | -122.9262842 | Load 113 #1 | 2003-07-10 00:00:00 | 2.023 | wet | 1.51762148676572 | 2.75828997816847 | 39.6772970180093 | 29.255809259661 | 26.7909822573954 | 111.439238883191 | < 0.17 | < 0.18 | < 0.18 | < 0.17 | < 0.17 | < 0.17 | < 0.18 | < 0.17 | < 0.17 | < 0.17 | < 0.17 | 0.22 | < 0.17 | < 0.17 | < 0.17 | < 0.17 | < 0.043 | < 0.17 | < 0.17 | < 0.13 | < 0.17 | < 0.17 | < 0.17 | < 0.17 | < 0.17 | < 0.17 | < 0.17 | < 0.043 | < 0.17 | 0.17 | 0.2 | 0.4 | 0.14 | 0.31 | 0.35 | < 0.17 | 0.77 | 0.46 | < 0.17 | 1 | < 0.043 | < 0.17 | < 0.17 | < 0.17 | < 0.17 | 0.37 | < 0.17 | 0.33 | < 0.17 | < 0.17 | < 0.17 | < 0.13 | < 0.17 | < 0.17 | < 0.17 | < 0.17 | < 0.17 | < 0.17 | < 0.17 | 0.39 | 5.2 | 0.24 | 0.22 | 5.8 | < LOQ | 4.6 | < 0.40 | 0.43 | < 0.40 | < 0.40 | < 0.40 | < 0.40 | < 0.40 | < 0.40 | < 0.40 | < 0.40 | < 0.41 | < 0.41 | < 0.41 | < 0.41 | < 0.41 | 0.43 | - | Row 23 of 121 | Accessed on 2023-10-04 05:50:24 | https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants | Bolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants) |
112-1308 | PS1954 | Tissue - whole body | - | Northern anchovy | 109 | 10.6 | - | Protection Island | 48.1278714 | -122.9262842 | Load 113 #2 | 2003-07-10 00:00:00 | 2.013 | wet | 0 | 60.848641340334 | 21.9057578555555 | 5.40895448836328 | 11.8366463157471 | 113.109181417733 | 0.68 | 0.49 | 0.39 | < 0.097 | 0.47 | 0.19 | 0.15 | < 0.097 | < 0.097 | < 0.098 | < 0.097 | 0.53 | < 0.097 | 0.29 | < 0.098 | < 0.098 | 0.05 | 0.13 | 0.15 | 0.13 | < 0.097 | 0.15 | 0.15 | 0.29 | 0.14 | 0.11 | < 0.098 | 0.058 | 0.21 | 0.37 | 0.31 | 0.64 | 0.2 | 0.47 | 0.46 | 0.13 | 1.1 | 0.66 | 0.19 | 1.5 | < 0.025 | < 0.097 | 0.13 | < 0.098 | 0.14 | 0.42 | 0.15 | 0.46 | < 0.098 | < 0.098 | < 0.098 | 0.091 | < 0.098 | < 0.099 | < 0.098 | < 0.098 | < 0.097 | 0.22 | 0.19 | 0.84 | 7.6 | 0.4 | 1.3 | 9.3 | 0.88 | 9 | < 0.23 | 1.2 | 0.35 | < 0.23 | < 0.23 | 0.26 | 0.33 | < 0.23 | < 0.23 | < 0.23 | < 0.23 | < 0.23 | < 0.23 | < 0.23 | < 0.23 | 2.1 | - | Row 24 of 121 | Accessed on 2023-10-04 05:50:24 | https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants | Bolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants) |
112-1309 | PS1954 | Tissue - whole body | - | Northern anchovy | 123 | 21.2 | - | Destruction Island | 47.6745219 | -124.4854773 | Load 31 #1 | 2005-07-13 00:00:00 | 2.022 | wet | 0 | 55.7919796944952 | 15.5671681963797 | 5.48694463884856 | 23.1539074702764 | 101.965316531104 | 0.42 | 0.64 | 0.5 | < 0.12 | 0.23 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | 0.3 | < 0.12 | 0.2 | < 0.12 | < 0.12 | 0.057 | 0.14 | 0.14 | 0.15 | < 0.12 | 0.12 | 0.13 | 0.21 | < 0.12 | < 0.12 | < 0.12 | 0.031 | 0.16 | 0.25 | 0.22 | 0.48 | 0.17 | 0.39 | 0.38 | < 0.12 | 0.75 | 0.48 | 0.14 | 1 | < 0.030 | < 0.12 | 0.12 | < 0.12 | < 0.12 | 0.31 | < 0.12 | 0.3 | < 0.12 | < 0.12 | < 0.12 | 0.1 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | 0.66 | 4.7 | 0.3 | 0.53 | 5.7 | 1.1 | 6.3 | < 0.28 | 0.54 | 0.32 | < 0.28 | < 0.28 | < 0.28 | 0.31 | < 0.28 | < 0.28 | < 0.28 | < 0.28 | < 0.28 | < 0.28 | < 0.28 | < 0.28 | 1.2 | - | Row 25 of 121 | Accessed on 2023-10-04 05:50:24 | https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants | Bolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants) |
112-1310 | PS1954 | Tissue - whole body | - | Northern anchovy | 136 | 28.1 | - | Destruction Island | 47.6745219 | -124.4854773 | Load 31 #2 | 2005-07-13 00:00:00 | 2.025 | wet | 0 | 52.6421991093165 | 17.7965666532269 | 3.32537459501554 | 26.2358596424409 | 108.292074707516 | 0.46 | 0.84 | 0.6 | 0.13 | 0.2 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | 0.29 | < 0.13 | 0.23 | < 0.13 | < 0.13 | 0.056 | 0.14 | 0.14 | 0.16 | < 0.13 | < 0.13 | < 0.13 | 0.18 | < 0.13 | < 0.13 | < 0.13 | < 0.031 | 0.14 | 0.18 | 0.18 | 0.41 | 0.14 | 0.28 | 0.35 | < 0.13 | 0.66 | 0.42 | < 0.13 | 1 | < 0.032 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | 0.35 | < 0.13 | 0.31 | < 0.13 | < 0.13 | < 0.13 | < 0.095 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | < 0.12 | < 0.13 | < 0.12 | 0.28 | 4.5 | 0.24 | 0.49 | 5 | 1.6 | 5.1 | < 0.30 | 0.38 | < 0.30 | < 0.30 | < 0.30 | < 0.30 | < 0.30 | < 0.30 | < 0.30 | < 0.30 | < 0.30 | < 0.30 | < 0.30 | < 0.30 | < 0.30 | 0.38 | - | Row 26 of 121 | Accessed on 2023-10-04 05:50:24 | https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants | Bolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants) |
112-1311 | PS1954 | Tissue - whole body | - | Northern anchovy | 130 | 23.7 | - | Destruction Island | 47.6745219 | -124.4854773 | Load 33 #1 | 2005-07-13 00:00:00 | 2.027 | wet | 0 | 52.5865687893679 | 20.568090428876 | 3.81102148639923 | 23.0343192953568 | 106.709868154879 | 0.79 | 1 | 0.68 | < 0.14 | 0.34 | < 0.15 | < 0.15 | < 0.14 | < 0.14 | < 0.15 | < 0.14 | 0.32 | < 0.14 | 0.37 | < 0.15 | < 0.15 | 0.064 | 0.17 | 0.18 | 0.18 | < 0.14 | 0.16 | 0.16 | 0.27 | < 0.14 | < 0.14 | < 0.15 | 0.04 | 0.17 | 0.25 | 0.21 | 0.41 | 0.14 | 0.35 | 0.35 | < 0.15 | 0.64 | 0.39 | < 0.15 | 0.82 | < 0.037 | < 0.14 | < 0.14 | < 0.15 | < 0.15 | 0.23 | < 0.14 | 0.24 | < 0.15 | < 0.15 | < 0.15 | < 0.11 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.14 | < 0.14 | < 0.14 | 0.98 | 3.9 | 0.32 | 0.65 | 5.2 | 1.7 | 5.5 | < 0.34 | 0.52 | < 0.34 | < 0.34 | < 0.34 | < 0.34 | < 0.34 | < 0.34 | < 0.34 | < 0.34 | < 0.34 | < 0.34 | < 0.34 | < 0.35 | < 0.35 | 0.52 | - | Row 27 of 121 | Accessed on 2023-10-04 05:50:24 | https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants | Bolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants) |
112-1312 | PS1954 | SRM 1947 | - | - | - | - | - | - | - | - | - | - | 1.026 | wet | 0 | 95.091965907556 | 0 | 0 | 4.90803409244391 | 105.498422198787 | 6.5 | 1.2 | NR | < 0.35 | 53 | 70 | 14 | < 0.35 | 12 | 9.3 | 23 | 130 | < 0.36 | 84 | 4.9 | < 0.36 | 0.62 | 2.4 | 16 | 9.5 | 0.57 | 20 | 27 | 40 | 73 | 60 | 32 | 3.3 | 32 | 36 | 76 | 97 | 59 | 95 | 120 | 39 | 220 | 79 | 20 | 240 | 15 | 15 | 35 | 9.6 | 24 | 95 | 25 | 69 | 1.4 | 16 | 5.2 | 22 | 0.82 | 7.5 | 3.6 | 2.1 | 3.5 | 3.5 | 18 | 62 | 880 | 78 | 310 | 1000 | 1.2 | 1700 | 2.5 | 82 | 6.5 | 2.5 | < 0.84 | 26 | 25 | < 0.84 | < 0.84 | 3.9 | 6.9 | < 0.85 | < 0.85 | < 0.85 | < 0.85 | 150 | - | Row 28 of 121 | Accessed on 2023-10-04 05:50:24 | https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants | Bolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants) |
112-1313 | PS1954 | Method Blank | - | - | - | - | - | - | - | - | - | - | 2.0213 | wet | 0 | 0 | 0 | 0 | 0 | 106.328389559083 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.037 | < 0.15 | < 0.15 | < 0.11 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.037 | < 0.15 | < 0.074 | < 0.15 | < 0.15 | 0.037 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.22 | < 0.037 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.11 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.14 | < 0.15 | < 0.15 | < 0.14 | < LOQ | < LOQ | < LOQ | 0.037 | < 0.35 | < 0.35 | < 0.35 | < 0.35 | < 0.35 | < 0.35 | < 0.35 | < 0.35 | < 0.35 | < 0.34 | < 0.35 | < 0.35 | < 0.35 | < 0.35 | < 0.35 | < LOQ | - | Row 29 of 121 | Accessed on 2023-10-04 05:50:24 | https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants | Bolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants) |
112-1316 | PS1955 | Tissue - whole body | - | Northern anchovy | 128 | 24.3 | - | Destruction Island | 47.6745219 | -124.4854773 | Load 33 #2 | 2005-07-13 00:00:00 | 2.044 | wet | 0 | 56.8474061591847 | 17.7693167291624 | 3.58285683437012 | 21.8004202772827 | 111.718321667971 | 0.4 | 0.61 | 0.58 | < 0.14 | 0.28 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | 0.37 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | 0.035 | < 0.14 | < 0.14 | < 0.10 | < 0.14 | < 0.14 | < 0.14 | 0.2 | < 0.14 | < 0.14 | < 0.14 | < 0.034 | 0.15 | 0.24 | 0.22 | 0.46 | 0.14 | 0.33 | 0.36 | < 0.14 | 0.68 | 0.46 | < 0.14 | 0.98 | < 0.035 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | 0.31 | < 0.14 | 0.27 | < 0.14 | < 0.14 | < 0.14 | 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | 0.76 | 5.7 | 0.28 | 0.65 | 6.7 | 1.2 | 5 | < 0.31 | 0.64 | < 0.31 | < 0.31 | < 0.30 | < 0.30 | 0.33 | < 0.30 | < 0.30 | < 0.30 | < 0.31 | < 0.31 | < 0.31 | < 0.31 | < 0.31 | 0.97 | - | Row 30 of 121 | Accessed on 2023-10-04 05:50:24 | https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants | Bolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants) |
112-1317 | PS1955 | Tissue - whole body | - | Northern anchovy | 123 | 20.6 | - | Protection Island | 48.1278714 | -122.9262842 | Load 38 #1 | 2005-07-20 00:00:00 | 2.019 | wet | 0 | 61.1204813810411 | 15.1859810333991 | 3.08738338768732 | 20.6061541978723 | 108.701389922594 | 0.72 | 0.93 | 0.77 | < 0.18 | 0.27 | < 0.18 | < 0.18 | < 0.18 | < 0.18 | < 0.18 | < 0.18 | 0.25 | < 0.18 | 0.38 | < 0.18 | < 0.18 | 0.052 | < 0.18 | < 0.18 | < 0.13 | < 0.18 | < 0.18 | < 0.18 | 0.19 | < 0.18 | < 0.18 | < 0.18 | < 0.044 | < 0.18 | 0.17 | < 0.18 | 0.29 | 0.11 | 0.26 | 0.25 | < 0.18 | 0.46 | 0.3 | < 0.18 | 0.61 | < 0.045 | < 0.18 | < 0.18 | < 0.18 | < 0.18 | 0.19 | < 0.18 | < 0.18 | < 0.18 | < 0.18 | < 0.18 | < 0.13 | < 0.18 | < 0.18 | < 0.18 | < 0.18 | < 0.18 | < 0.18 | < 0.17 | 0.52 | 3 | < 0.17 | 0.53 | 3.6 | 1.7 | 2.9 | < 0.39 | 0.41 | < 0.39 | < 0.39 | < 0.39 | < 0.39 | < 0.39 | < 0.39 | < 0.39 | < 0.39 | < 0.39 | < 0.39 | < 0.39 | < 0.40 | < 0.40 | 0.41 | - | Row 31 of 121 | Accessed on 2023-10-04 05:50:24 | https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants | Bolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants) |
112-1318 | PS1955 | Tissue - whole body | - | Northern anchovy | 134 | 22.5 | - | Protection Island | 48.1278714 | -122.9262842 | Load 54 #1 | 2005-07-20 00:00:00 | 2.023 | wet | 0 | 79.4134207239281 | 4.17966941758114 | 1.85478380323073 | 14.5521260552599 | 110.565464412664 | 0.67 | 0.92 | 0.77 | 0.13 | 0.34 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | 0.36 | < 0.13 | 0.36 | < 0.13 | < 0.13 | 0.056 | 0.13 | 0.15 | 0.12 | < 0.13 | < 0.13 | 0.13 | 0.22 | < 0.13 | < 0.13 | < 0.13 | < 0.032 | 0.15 | 0.23 | 0.17 | 0.37 | 0.12 | 0.29 | 0.3 | < 0.13 | 0.51 | 0.33 | < 0.13 | 0.69 | < 0.033 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | 0.22 | < 0.13 | 0.18 | < 0.13 | < 0.13 | < 0.13 | < 0.098 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | 0.82 | 3.9 | 0.21 | 0.7 | 4.9 | 1.8 | 4.4 | < 0.29 | 0.63 | < 0.29 | < 0.29 | < 0.29 | 0.51 | 0.3 | < 0.29 | < 0.29 | < 0.29 | < 0.29 | < 0.29 | < 0.29 | < 0.29 | < 0.29 | 1.4 | - | Row 32 of 121 | Accessed on 2023-10-04 05:50:24 | https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants | Bolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants) |
112-1295 | PS1953 | Method Blank | - | - | - | - | - | - | - | - | - | - | 2.0215 | wet | 0 | 0 | 0 | 0 | 0 | 100.023430807149 | < 0.16 | < 0.17 | < 0.17 | < 0.16 | < 0.16 | < 0.17 | < 0.17 | < 0.16 | < 0.16 | < 0.16 | < 0.16 | < 0.16 | < 0.16 | < 0.16 | < 0.16 | < 0.16 | < 0.041 | < 0.16 | < 0.16 | 0.16 | < 0.16 | < 0.16 | < 0.16 | < 0.16 | < 0.16 | < 0.16 | < 0.16 | < 0.041 | < 0.16 | < 0.082 | < 0.16 | < 0.16 | 0.053 | < 0.16 | < 0.16 | < 0.17 | < 0.17 | < 0.16 | < 0.17 | < 0.25 | < 0.041 | < 0.16 | < 0.16 | < 0.16 | < 0.16 | < 0.16 | < 0.16 | < 0.16 | < 0.16 | < 0.16 | < 0.17 | < 0.12 | < 0.16 | < 0.17 | < 0.16 | < 0.16 | < 0.16 | < 0.16 | < 0.16 | < 0.16 | < 0.16 | < 0.16 | < LOQ | < LOQ | < LOQ | 0.21 | < 0.39 | < 0.39 | < 0.39 | < 0.39 | < 0.39 | < 0.39 | < 0.39 | < 0.39 | < 0.39 | < 0.39 | < 0.39 | < 0.39 | < 0.39 | < 0.39 | < 0.39 | < LOQ | - | Row 33 of 121 | Accessed on 2023-10-04 05:50:24 | https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants | Bolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants) |
112-1298 | PS1954 | Tissue - whole body | - | Surf smelt | 120 | 18.7 | - | Strawberry Point | 48.32056 | -122.51254 | Tow #90 | 2005-07-14 00:00:00 | 2.042 | wet | 10.5726074042339 | 13.2254698255731 | 45.9832613390812 | 18.2890203055698 | 11.9296411255418 | 104.456824945083 | < 0.18 | < 0.19 | < 0.19 | < 0.18 | < 0.18 | < 0.19 | < 0.19 | < 0.18 | < 0.18 | < 0.18 | < 0.18 | < 0.18 | < 0.18 | < 0.18 | < 0.19 | < 0.18 | < 0.046 | < 0.18 | < 0.19 | 0.14 | < 0.18 | < 0.18 | < 0.18 | 0.21 | < 0.18 | < 0.18 | < 0.19 | < 0.046 | 0.21 | 0.3 | 0.51 | 0.46 | 0.19 | 0.25 | 0.55 | 0.2 | 1.6 | 0.51 | 0.24 | 1.9 | < 0.047 | < 0.18 | < 0.18 | < 0.19 | < 0.19 | 0.33 | < 0.18 | 0.44 | < 0.19 | < 0.19 | < 0.19 | < 0.14 | < 0.19 | < 0.19 | < 0.19 | < 0.19 | < 0.18 | < 0.18 | < 0.18 | < 0.19 | 1.8 | 0.24 | < LOQ | 2 | < LOQ | 8.1 | < 0.44 | 2 | < 0.44 | < 0.44 | < 0.44 | < 0.44 | 0.49 | < 0.44 | < 0.44 | < 0.43 | < 0.44 | < 0.44 | < 0.44 | < 0.44 | < 0.44 | 2.5 | - | Row 34 of 121 | Accessed on 2023-10-04 05:50:24 | https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants | Bolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants) |
112-1299 | PS1954 | Tissue - whole body | - | Surf smelt | 117 | 15.5 | - | Strawberry Point | 48.32056 | -122.51254 | Tow #90 | 2005-07-14 00:00:00 | 2 | wet | 0 | 69.4131215025644 | 14.6306777384075 | 4.03347025709449 | 11.9227305019335 | 109.239529766796 | 0.42 | 0.33 | 0.26 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | 0.17 | < 0.15 | 0.24 | < 0.15 | < 0.15 | 0.055 | < 0.15 | < 0.15 | 0.18 | < 0.15 | < 0.15 | < 0.15 | 0.2 | < 0.15 | 0.16 | < 0.15 | 0.04 | < 0.15 | 0.2 | 0.21 | 0.33 | 0.12 | 0.31 | 0.3 | < 0.15 | 0.57 | 0.28 | < 0.15 | 0.64 | < 0.038 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.11 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | 0.92 | 2.9 | 1.2 | 0.17 | 5 | 0.59 | 3.6 | < 0.36 | 0.67 | < 0.36 | < 0.36 | < 0.36 | < 0.36 | < 0.36 | < 0.36 | < 0.36 | < 0.35 | < 0.36 | < 0.36 | < 0.36 | < 0.36 | < 0.36 | 0.67 | - | Row 35 of 121 | Accessed on 2023-10-04 05:50:24 | https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants | Bolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants) |
112-1300 | PS1954 | Tissue - whole body | - | Surf smelt | 123 | 17.5 | - | Strawberry Point | 48.32056 | -122.51254 | Tow #90 | 2005-07-14 00:00:00 | 2.03 | wet | 1.16516815760686 | 28.0628072228043 | 37.799436772378 | 16.5994775075597 | 16.3731103396509 | 107.21014976271 | 0.18 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | 0.14 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | 0.038 | < 0.12 | < 0.12 | 0.13 | < 0.12 | < 0.12 | 0.16 | 0.24 | < 0.12 | 0.17 | < 0.12 | 0.048 | 0.21 | 0.37 | 0.42 | 0.62 | 0.15 | 0.54 | 0.47 | 0.15 | 1.3 | 0.58 | 0.2 | 1.5 | < 0.030 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | 0.24 | 0.13 | 0.34 | < 0.12 | < 0.12 | < 0.12 | < 0.090 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | 0.18 | 1.5 | 0.21 | 0.14 | 1.9 | < LOQ | 8.1 | < 0.28 | 1.5 | < 0.28 | < 0.28 | < 0.28 | < 0.28 | 0.33 | < 0.28 | < 0.28 | < 0.28 | < 0.28 | < 0.28 | < 0.28 | < 0.29 | < 0.29 | 1.9 | - | Row 36 of 121 | Accessed on 2023-10-04 05:50:24 | https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants | Bolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants) |
112-1301 | PS1954 | Tissue - whole body | - | Surf smelt | 128 | 21.8 | - | Strawberry Point | 48.32056 | -122.51254 | Tow #90 | 2005-07-14 00:00:00 | 2.007 | wet | 0 | 68.3900791034855 | 18.6232560572586 | 3.71307002972847 | 9.27359480952732 | 105.855629652588 | 0.24 | 0.26 | 0.18 | < 0.16 | < 0.16 | < 0.16 | < 0.17 | < 0.16 | < 0.16 | < 0.16 | < 0.16 | 0.17 | < 0.16 | 0.19 | < 0.16 | < 0.16 | 0.045 | < 0.16 | < 0.16 | 0.16 | < 0.16 | < 0.16 | 0.18 | 0.27 | < 0.16 | 0.18 | < 0.16 | 0.05 | 0.2 | 0.33 | 0.37 | 0.55 | 0.16 | 0.49 | 0.43 | < 0.16 | 1 | 0.47 | < 0.16 | 1.2 | < 0.041 | < 0.16 | < 0.16 | < 0.16 | < 0.16 | 0.19 | < 0.16 | 0.25 | < 0.16 | < 0.16 | < 0.16 | < 0.12 | < 0.16 | < 0.16 | < 0.16 | < 0.16 | < 0.16 | < 0.16 | < 0.16 | 0.24 | 1.4 | 0.22 | 0.17 | 1.9 | 0.43 | 6.6 | < 0.38 | 1.7 | < 0.38 | < 0.38 | < 0.38 | < 0.38 | < 0.38 | < 0.38 | < 0.38 | < 0.38 | < 0.38 | < 0.38 | < 0.38 | < 0.38 | < 0.38 | 1.7 | - | Row 37 of 121 | Accessed on 2023-10-04 05:50:24 | https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants | Bolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants) |
112-1302 | PS1954 | Tissue - whole body | - | Chum salmon | 102 | 11 | Yes | Skagit Bay | 48.3521 | -122.5585 | Tow #97 | 2005-07-14 00:00:00 | 2.031 | wet | 0 | 2.90166695607819 | 30.7724819770143 | 34.2663979653592 | 32.0594531015481 | 109.322642716941 | < 0.14 | < 0.15 | < 0.15 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.035 | < 0.14 | < 0.14 | < 0.11 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.035 | < 0.14 | 0.14 | 0.2 | 0.3 | 0.1 | 0.23 | 0.29 | < 0.14 | 0.74 | 0.32 | < 0.14 | 0.84 | < 0.036 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | 0.25 | < 0.14 | 0.2 | < 0.14 | < 0.14 | < 0.14 | < 0.11 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | 0.72 | < 0.14 | < LOQ | 0.72 | < LOQ | 3.7 | < 0.33 | 0.49 | < 0.33 | < 0.33 | < 0.33 | < 0.33 | < 0.33 | < 0.33 | < 0.33 | < 0.33 | < 0.34 | < 0.34 | < 0.34 | < 0.34 | < 0.34 | 0.49 | - | Row 38 of 121 | Accessed on 2023-10-04 05:50:24 | https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants | Bolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants) |
112-1303 | PS1954 | Tissue - whole body | - | Pacific sandlance | 110 | 6 | - | Skagit Bay | 48.35215 | -122.55857 | Tow #62 | 2005-07-14 00:00:00 | 2.007 | wet | .27467886927119 | 70.0467102936552 | 11.7113052036755 | 4.88033494965375 | 13.0869706837442 | 106.071780743265 | 0.44 | 0.38 | 0.36 | < 0.15 | < 0.15 | < 0.16 | < 0.16 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | 0.34 | < 0.15 | 0.31 | < 0.15 | < 0.15 | 0.06 | < 0.15 | 0.16 | 0.19 | < 0.15 | 0.19 | 0.24 | 0.37 | < 0.15 | 0.22 | < 0.15 | 0.076 | 0.3 | 0.65 | 0.63 | 1.1 | 0.25 | 0.8 | 0.66 | 0.21 | 1.8 | 1.1 | 0.31 | 2.4 | < 0.038 | < 0.15 | 0.16 | < 0.15 | 0.16 | 0.37 | 0.18 | 0.5 | < 0.15 | < 0.15 | < 0.15 | < 0.12 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | 0.22 | 2.7 | 0.17 | 0.34 | 3.1 | 0.74 | 13 | < 0.36 | 2.5 | < 0.36 | < 0.36 | < 0.36 | < 0.36 | 0.46 | < 0.36 | < 0.36 | < 0.36 | < 0.36 | < 0.36 | < 0.36 | < 0.36 | < 0.36 | 3 | - | Row 39 of 121 | Accessed on 2023-10-04 05:50:24 | https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants | Bolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants) |
112-1304 | PS1954 | Tissue - whole body | - | Pacific sandlance | 100 | 4.9 | - | Skagit Bay | 48.35215 | -122.55857 | Tow #62 | 2005-07-14 00:00:00 | 2.048 | wet | 0 | 60.962968522027 | 10.4731898310074 | 4.35166646097522 | 24.2121751859903 | 107.812391711179 | 0.42 | 0.56 | 0.25 | < 0.14 | 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | 0.25 | < 0.14 | 0.35 | < 0.14 | < 0.14 | 0.049 | < 0.14 | 0.15 | 0.16 | < 0.14 | 0.17 | 0.22 | 0.35 | < 0.14 | 0.2 | < 0.14 | 0.057 | 0.23 | 0.5 | 0.46 | 0.79 | 0.17 | 0.62 | 0.47 | 0.15 | 1.3 | 0.74 | 0.22 | 1.6 | < 0.036 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | 0.26 | < 0.14 | 0.34 | < 0.14 | < 0.14 | < 0.14 | < 0.11 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | < 0.14 | 0.25 | 1.7 | 0.26 | 0.4 | 2.2 | 0.81 | 9.3 | < 0.33 | 1.9 | < 0.33 | < 0.33 | < 0.33 | < 0.33 | 0.38 | < 0.33 | < 0.33 | < 0.33 | < 0.33 | < 0.33 | < 0.33 | < 0.34 | < 0.34 | 2.3 | - | Row 40 of 121 | Accessed on 2023-10-04 05:50:24 | https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants | Bolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants) |
112-1305 | PS1954 | Tissue - whole body | - | Pacific sandlance | 107 | 5.9 | - | Skagit Bay | 48.35215 | -122.55857 | Tow #62 | 2005-07-14 00:00:00 | 2.001 | wet | 0 | 66.2151236737399 | 16.554209630841 | 4.40044843334359 | 12.8302182620754 | 104.195269118999 | 0.37 | 0.44 | 0.28 | < 0.12 | 0.14 | 0.13 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | 0.28 | < 0.12 | 0.25 | < 0.12 | < 0.12 | 0.061 | 0.14 | 0.2 | 0.2 | < 0.12 | 0.2 | 0.28 | 0.43 | 0.16 | 0.24 | < 0.12 | 0.084 | 0.3 | 0.69 | 0.6 | 1.1 | 0.21 | 0.78 | 0.6 | 0.19 | 1.6 | 0.98 | 0.28 | 2.1 | < 0.029 | < 0.12 | 0.13 | < 0.12 | 0.14 | 0.31 | 0.16 | 0.44 | < 0.12 | < 0.12 | < 0.12 | < 0.088 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | 0.26 | 2.1 | 0.27 | 0.54 | 2.7 | 0.72 | 13 | < 0.28 | 2 | 0.3 | < 0.28 | < 0.28 | < 0.28 | 0.34 | < 0.28 | < 0.28 | < 0.27 | < 0.28 | < 0.28 | < 0.28 | < 0.28 | < 0.28 | 2.6 | - | Row 41 of 121 | Accessed on 2023-10-04 05:50:24 | https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants | Bolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants) |
112-1306 | PS1954 | Tissue - whole body | - | Pacific sandlance | 104 | 4.9 | - | Skagit Bay | 48.35215 | -122.55857 | Tow #62 | 2005-07-14 00:00:00 | 2.022 | wet | 0 | 64.4587600752683 | 15.8145056416931 | 4.0767674136487 | 15.6499668693898 | 104.905111851995 | 0.4 | 0.43 | 0.31 | < 0.17 | < 0.17 | < 0.17 | < 0.17 | < 0.17 | < 0.17 | < 0.17 | < 0.17 | 0.25 | < 0.17 | 0.37 | < 0.17 | < 0.17 | 0.053 | < 0.17 | 0.18 | 0.18 | < 0.17 | < 0.17 | 0.22 | 0.35 | < 0.17 | 0.21 | < 0.17 | 0.057 | 0.23 | 0.44 | 0.41 | 0.7 | 0.16 | 0.57 | 0.46 | < 0.17 | 1.1 | 0.59 | 0.18 | 1.3 | < 0.043 | < 0.17 | < 0.17 | < 0.17 | < 0.17 | 0.19 | < 0.17 | 0.25 | < 0.17 | < 0.17 | < 0.17 | < 0.13 | < 0.17 | < 0.17 | < 0.17 | < 0.17 | < 0.17 | < 0.17 | < 0.17 | 0.22 | 1.5 | 0.24 | 0.25 | 2 | 0.74 | 7.8 | < 0.40 | 2.5 | < 0.40 | < 0.40 | < 0.40 | < 0.40 | 0.46 | < 0.40 | < 0.40 | < 0.40 | < 0.40 | < 0.40 | < 0.40 | < 0.41 | < 0.41 | 3 | - | Row 42 of 121 | Accessed on 2023-10-04 05:50:24 | https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants | Bolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants) |
112-1233 | PS1883 | Tissue - whole body | - | Chinook salmon | 112 | 15.6 | No check | Protection Island | 48.1278714 | -122.9262842 | Load 49 #1 | 2003-07-01 00:00:00 | 2.005 | wet | 2.56488680662675 | 0 | 66.712988707914 | 18.6079361234264 | 12.1141883620327 | 102.780796177211 | < 0.12 | < 0.13 | < 0.12 | < 0.12 | 0.13 | 0.28 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | 0.13 | 0.74 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | 0.076 | 0.17 | 0.26 | 0.22 | 0.18 | 0.23 | 0.26 | 0.45 | 0.51 | 0.45 | 0.27 | 0.048 | 0.39 | 0.72 | 0.82 | 1.4 | 0.65 | 1.4 | 1.5 | 0.38 | 2.9 | 1.4 | 0.42 | 3.7 | 0.18 | 0.23 | 0.4 | 0.12 | 0.32 | 1.2 | 0.28 | 0.96 | < 0.12 | < 0.12 | < 0.12 | 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | 0.32 | 3.9 | 28 | 1.3 | 1.3 | 34 | < LOQ | 23 | < 0.27 | 5.9 | < 0.27 | < 0.27 | < 0.27 | 6.4 | 2.5 | < 0.27 | < 0.27 | 0.57 | 0.29 | < 0.27 | < 0.27 | < 0.27 | < 0.27 | 16 | - | Row 43 of 121 | Accessed on 2023-10-04 05:50:24 | https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants | Bolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants) |
112-1234 | PS1883 | Tissue - whole body | - | Chinook salmon | 116 | 19.1 | No check | Protection Island | 48.1278714 | -122.9262842 | Load 51 #1 | 2003-07-01 00:00:00 | 2.007 | wet | 18.2497795942923 | 3.12143565496968 | 54.8265477685704 | 11.3724877320652 | 12.4297492501021 | 102.483687751791 | < 0.15 | < 0.16 | < 0.16 | < 0.15 | < 0.15 | 0.25 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | 0.62 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | 0.082 | 0.17 | 0.25 | 0.22 | 0.17 | 0.25 | 0.27 | 0.48 | 0.48 | 0.52 | 0.27 | 0.076 | 0.58 | 0.9 | 1 | 1.6 | 0.86 | 1.9 | 2 | 0.49 | 3.2 | 1.5 | 0.4 | 3.7 | 0.26 | 0.3 | 0.34 | < 0.15 | 0.25 | 0.96 | 0.23 | 0.67 | < 0.15 | < 0.15 | < 0.15 | < 0.11 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | 0.39 | 3.6 | 22 | 1.4 | 0.87 | 27 | < LOQ | 25 | < 0.34 | 5.4 | < 0.34 | < 0.34 | < 0.34 | 6 | 2 | < 0.34 | < 0.34 | 0.46 | < 0.34 | < 0.34 | < 0.34 | < 0.34 | < 0.34 | 14 | - | Row 44 of 121 | Accessed on 2023-10-04 05:50:24 | https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants | Bolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants) |
112-1235 | PS1883 | Tissue - whole body | - | Chinook salmon | 119 | 21.5 | No check | Protection Island | 48.1278714 | -122.9262842 | Load 51 #2 | 2003-07-01 00:00:00 | 2.001 | wet | 6.52982229912838 | 3.49926435428022 | 57.8467164985363 | 12.0794590841243 | 20.0447377639306 | 103.627917448341 | < 0.12 | < 0.13 | < 0.12 | < 0.12 | < 0.12 | 0.23 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | 0.58 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | 0.08 | 0.18 | 0.24 | 0.22 | 0.18 | 0.19 | 0.22 | 0.35 | 0.47 | 0.38 | 0.23 | 0.051 | 0.38 | 0.63 | 0.82 | 1.5 | 0.69 | 1.4 | 1.7 | 0.44 | 3.1 | 1.5 | 0.4 | 4.1 | 0.21 | 0.27 | 0.39 | 0.14 | 0.38 | 1.2 | 0.3 | 1.1 | < 0.12 | < 0.12 | < 0.12 | 0.14 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | 0.24 | 2.4 | 29 | 1.2 | 0.81 | 33 | < LOQ | 24 | < 0.27 | 7.4 | < 0.27 | < 0.27 | < 0.27 | 7.9 | 3.1 | < 0.27 | < 0.27 | 0.65 | 0.31 | < 0.27 | < 0.27 | < 0.27 | < 0.27 | 19 | - | Row 45 of 121 | Accessed on 2023-10-04 05:50:24 | https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants | Bolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants) |
112-1236 | PS1883 | Tissue - whole body | - | Chinook salmon | 105 | 13.5 | No check | Protection Island | 48.1278714 | -122.9262842 | Load 83 #2 | 2003-07-09 00:00:00 | 2 | wet | 3.13786118580274 | 12.7355962096231 | 50.2253067255893 | 17.0811959017336 | 16.8200399772511 | 103.929311193973 | 0.22 | < 0.14 | < 0.14 | < 0.13 | 0.13 | 0.19 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | 0.52 | 0.68 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | 0.093 | 0.2 | 0.28 | 0.23 | 0.2 | 0.17 | 0.16 | 0.31 | 0.19 | 0.25 | 0.13 | 0.05 | 0.23 | 0.38 | 0.43 | 0.67 | 0.29 | 0.54 | 0.7 | 0.17 | 1.4 | 0.59 | 0.18 | 1.7 | < 0.033 | < 0.13 | 0.14 | < 0.13 | < 0.13 | 0.4 | < 0.13 | 0.33 | < 0.13 | < 0.13 | < 0.13 | < 0.099 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | 0.49 | 3.9 | 0.32 | 1.5 | 4.7 | < LOQ | 10 | < 0.29 | 1.7 | < 0.29 | < 0.29 | < 0.29 | 1.3 | 0.45 | < 0.29 | < 0.29 | < 0.29 | < 0.29 | < 0.29 | < 0.29 | < 0.30 | < 0.30 | 3.5 | - | Row 46 of 121 | Accessed on 2023-10-04 05:50:24 | https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants | Bolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants) |
112-1237 | PS1883 | Tissue - whole body | - | Chum salmon | 119 | 17.3 | No check | Protection Island | 48.1278714 | -122.9262842 | Load 102 #3 | 2003-07-10 00:00:00 | 2.003 | wet | 1.2355547537322 | 0 | 67.9624104705114 | 21.6071852565526 | 9.19484951920372 | 106.436481173059 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | 0.07 | 0.15 | 0.2 | 0.18 | 0.15 | < 0.12 | < 0.12 | 0.19 | < 0.12 | 0.17 | < 0.12 | < 0.029 | 0.13 | 0.28 | 0.25 | 0.42 | 0.16 | 0.3 | 0.4 | < 0.12 | 0.77 | 0.41 | 0.14 | 0.96 | < 0.029 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | 0.2 | < 0.12 | 0.21 | < 0.12 | < 0.12 | < 0.12 | < 0.088 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | < 0.12 | 0.65 | < 0.12 | < LOQ | 0.65 | < LOQ | 5.8 | < 0.26 | 0.65 | < 0.26 | < 0.26 | < 0.26 | 0.57 | < 0.26 | < 0.26 | < 0.26 | < 0.26 | < 0.26 | < 0.26 | < 0.26 | < 0.26 | < 0.26 | 1.2 | - | Row 47 of 121 | Accessed on 2023-10-04 05:50:24 | https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants | Bolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants) |
112-1238 | PS1883 | Tissue - whole body | - | Chinook salmon | 100 | 11.9 | No check | Protection Island | 48.1278714 | -122.9262842 | Load 106 #1 | 2003-07-10 00:00:00 | 1.999 | wet | 0 | 0 | 66.7373335780485 | 21.8616795552474 | 11.4009868667039 | 100.881149548441 | < 0.13 | < 0.14 | < 0.14 | < 0.13 | < 0.13 | < 0.14 | < 0.14 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | 0.066 | 0.14 | 0.18 | 0.16 | 0.15 | < 0.13 | < 0.13 | 0.14 | < 0.13 | < 0.13 | < 0.14 | < 0.034 | < 0.13 | 0.13 | 0.13 | 0.22 | 0.12 | 0.2 | 0.27 | < 0.14 | 0.56 | 0.22 | < 0.14 | 0.73 | < 0.034 | < 0.13 | < 0.13 | < 0.13 | < 0.14 | 0.2 | < 0.13 | 0.17 | < 0.14 | < 0.14 | < 0.14 | < 0.10 | < 0.13 | < 0.14 | < 0.14 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | 1.3 | < 0.13 | < LOQ | 1.3 | < LOQ | 3.8 | < 0.30 | 0.66 | < 0.30 | < 0.30 | < 0.30 | 0.52 | < 0.30 | < 0.30 | < 0.30 | < 0.30 | < 0.30 | < 0.30 | < 0.30 | < 0.30 | < 0.30 | 1.2 | - | Row 48 of 121 | Accessed on 2023-10-04 05:50:24 | https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants | Bolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants) |
112-1239 | PS1883 | Tissue - whole body | - | Chum salmon | 109 | 13.2 | No check | Protection Island | 48.1278714 | -122.9262842 | Load 114 #6 | 2003-07-10 00:00:00 | 2.012 | wet | 3.26436084745714 | 4.67211634549931 | 65.43923936405 | 12.6251502624239 | 13.9991331805695 | 104.74627448255 | < 0.15 | < 0.16 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | 0.075 | 0.16 | 0.2 | 0.18 | 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.037 | < 0.15 | 0.14 | < 0.15 | 0.21 | 0.098 | 0.2 | 0.23 | < 0.15 | 0.42 | 0.21 | < 0.15 | 0.53 | < 0.038 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.11 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | < 0.15 | 1 | < 0.15 | < LOQ | 1 | < LOQ | 2.8 | < 0.34 | 0.59 | < 0.34 | < 0.34 | < 0.33 | 0.43 | < 0.33 | < 0.33 | < 0.33 | < 0.33 | < 0.34 | < 0.34 | < 0.34 | < 0.34 | < 0.34 | 1 | - | Row 49 of 121 | Accessed on 2023-10-04 05:50:24 | https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants | Bolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants) |
112-1240 | PS1883 | Tissue - whole body | - | Chinook salmon | 81 | 5.2 | No check | Protection Island | 48.1278714 | -122.9262842 | Load 147 #12 | 2003-07-29 00:00:00 | 2.009 | wet | .80003090035383 | 2.7399748129554 | 53.0094259140023 | 23.7163957567555 | 19.7341726159329 | 107.700765603546 | < 0.12 | < 0.13 | < 0.13 | < 0.12 | < 0.12 | < 0.13 | < 0.13 | < 0.12 | < 0.12 | < 0.13 | < 0.12 | 0.21 | < 0.12 | < 0.12 | < 0.13 | < 0.13 | 0.071 | 0.16 | 0.21 | 0.2 | 0.18 | 0.13 | < 0.12 | 0.2 | 0.28 | 0.3 | 0.16 | 0.052 | 0.45 | 0.33 | 0.78 | 1.5 | 0.8 | 1.3 | 2.2 | 0.58 | 3.7 | 1.3 | 0.25 | 4.3 | 0.3 | 0.35 | 0.43 | 0.13 | 0.28 | 1.2 | 0.3 | 0.87 | < 0.13 | < 0.13 | < 0.13 | 0.15 | < 0.13 | < 0.13 | < 0.13 | < 0.13 | < 0.12 | < 0.12 | < 0.12 | 1.6 | 53 | 0.88 | 0.21 | 56 | < LOQ | 23 | < 0.28 | 3.7 | < 0.28 | < 0.28 | < 0.28 | 2.3 | 1.5 | < 0.28 | < 0.28 | < 0.28 | < 0.28 | < 0.28 | < 0.28 | < 0.28 | < 0.28 | 7.4 | - | Row 50 of 121 | Accessed on 2023-10-04 05:50:24 | https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants | Bolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants) |