Project
Persistent organic pollutant levels in juvenile salmonids, forage fish and their avian predators from Puget Sound and the outer WA coast
Dataset
POPs and stable isotopes in bird and forage fish tissues
Dataset Description
POPs and stable isotopes in bird and forage fish tissues
Data contact
Jennie Bolton
InPort Dataset Reference
View complete data set metadata: 17975
Table
Fish Persistent Organic Pollutants
Table description
Chemical Lab analysis of fish samples collected at various locations throughout Washington state between 2007 and 2009. Samples were analyzed for POPs at the NWFSC in 2010-2011.
InPort Entity Reference
View complete entity metadata: 51580
Web Service End Point
https://www.webapps.nwfsc.noaa.gov/apex/parr/fish_persistent_organic_pollutants/data/page/
Metadata Service End Point
https://www.webapps.nwfsc.noaa.gov/apex/parr/fish_persistent_organic_pollutants/metadata/all/
Source URL
https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants
Preferred Citation
Bolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants)
Samplenumber (TEXT)
Laboratory ID.
Setname (TEXT)
Batch ID.
Sampletype (TEXT)
Tissue or QA sample type.
Replicate (TEXT)
Laboratory replicate.
Species (TEXT)
Species name.
Standard Length (NUMBER)
Fish length from tip of snout to end of the last vertebra. Units for values are millimeters.
Body Mass (NUMBER)
Wet weight of whole fish. Units for values are grams.
Ad-Clipped (TEXT)
For salmonids, is adipose fin clipped.
Site (TEXT)
Site name for sample.
Latitude (NUMBER)
Latidude (decimal). Units for values are decimal degrees.
Longitude (NUMBER)
Longitude (decimal). Units for values are decimal degrees.
Tow/Load (TEXT)
Sample tow # or lab load #.
Collection Date (DATE)
Date of sample collection.
Samplewt (NUMBER)
Mass (or volume, for liquids) of sample used for analysis. Units for values are g (or mL).
Calcbasis (TEXT)
wet or dry mass used for analyte calculation.
Lipidiatro Sale Format (NUMBER)
lipid class, % of total lipid. Units for values are %.
Lipidiatro Tg Format (NUMBER)
lipid class, % of total lipid. Units for values are %.
Lipidiatro Ffa Format (NUMBER)
lipid class, % of total lipid. Units for values are %.
Lipidiatro Chol Format (NUMBER)
lipid class, % of total lipid. Units for values are %.
Lipidiatro Pl Format (NUMBER)
lipid class, % of total lipid. Units for values are %.
Cb103 Recovery Format (TEXT)
Recovery of surrogate standard. Units for values are %.
Hcb Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Ahch Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Bhch Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Lindane Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Achlor Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Cnona Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Bchlor Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Hept Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Hpe Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Nona3 Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Oxychlor Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Tnona Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Aldrin Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Diel Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Mirex Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Eslf1 Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Cb17 Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Cb18 Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Cb28 Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Cb31 Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Cb33 Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Cb44 Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Cb49 Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Cb52 Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Cb66 Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Cb70 Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Cb74 Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Cb82 Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Cb87 Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Cb95 Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Cb99 Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Cb101 Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Cb105 Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Cb110 Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Cb118 Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Cb128 Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Cb138 Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Cb149 Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Cb151 Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Cb153 Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Cb156 Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Cb158 Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Cb170 Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Cb171 Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Cb177 Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Cb180 Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Cb183 Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Cb187 Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Cb191 Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Cb194 Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Cb195 Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Cb199 Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Cb205 Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Cb206 Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Cb208 Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Cb209 Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Opddd Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Opdde Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Opddt Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Ppddd Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Ppdde Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Ppddt Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Sum Chlds Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Sum Ddts Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Sum Hchs Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Sum40cbs Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Bde28 Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Bde47 Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Bde49 Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Bde66 Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Bde85 Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Bde99 Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Bde100 Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Br5de04 Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Br5de05 Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Bde153 Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Bde154 Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Br6de01 Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Bde155 Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Bde183 Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Br7de01 Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Sumbde Conc Format (TEXT)
Analyte concentration. Units for values are ng/g, wet wt.
Samplenote (TEXT)
Notes.
Record Number (TEXT)
An indication of the total number of records in the data. Added to help indicate how much data should be expected when accessing or downloading, so end users know if they got all the data.
Accessed Date (TEXT)
The date on which this data was accessed or downloaded. Added when data is delivered to record when the data was downloaded.
Source Url (TEXT)
The human interface access point for this data table.
Preferred Citation (TEXT)
The preferred citation for this data table.

Data

  • 1 - 50 of 121
SamplenumberSetnameSampletypeReplicateSpeciesStandard LengthBody MassAd-ClippedSiteLatitudeLongitudeTow/LoadCollection DateSamplewtCalcbasisLipidiatro Sale FormatLipidiatro Tg FormatLipidiatro Ffa FormatLipidiatro Chol FormatLipidiatro Pl FormatCb103 Recovery FormatHcb Conc FormatAhch Conc FormatBhch Conc FormatLindane Conc FormatAchlor Conc FormatCnona Conc FormatBchlor Conc FormatHept Conc FormatHpe Conc FormatNona3 Conc FormatOxychlor Conc FormatTnona Conc FormatAldrin Conc FormatDiel Conc FormatMirex Conc FormatEslf1 Conc FormatCb17 Conc FormatCb18 Conc FormatCb28 Conc FormatCb31 Conc FormatCb33 Conc FormatCb44 Conc FormatCb49 Conc FormatCb52 Conc FormatCb66 Conc FormatCb70 Conc FormatCb74 Conc FormatCb82 Conc FormatCb87 Conc FormatCb95 Conc FormatCb99 Conc FormatCb101 Conc FormatCb105 Conc FormatCb110 Conc FormatCb118 Conc FormatCb128 Conc FormatCb138 Conc FormatCb149 Conc FormatCb151 Conc FormatCb153 Conc FormatCb156 Conc FormatCb158 Conc FormatCb170 Conc FormatCb171 Conc FormatCb177 Conc FormatCb180 Conc FormatCb183 Conc FormatCb187 Conc FormatCb191 Conc FormatCb194 Conc FormatCb195 Conc FormatCb199 Conc FormatCb205 Conc FormatCb206 Conc FormatCb208 Conc FormatCb209 Conc FormatOpddd Conc FormatOpdde Conc FormatOpddt Conc FormatPpddd Conc FormatPpdde Conc FormatPpddt Conc FormatSum Chlds Conc FormatSum Ddts Conc FormatSum Hchs Conc FormatSum40cbs Conc FormatBde28 Conc FormatBde47 Conc FormatBde49 Conc FormatBde66 Conc FormatBde85 Conc FormatBde99 Conc FormatBde100 Conc FormatBr5de04 Conc FormatBr5de05 Conc FormatBde153 Conc FormatBde154 Conc FormatBr6de01 Conc FormatBde155 Conc FormatBde183 Conc FormatBr7de01 Conc FormatSumbde Conc FormatSamplenoteRecord NumberAccessed DateSource UrlPreferred Citation
112-1244PS1883Method Blank----------2.0038wet00000102.06338448853< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.150.044< 0.15< 0.150.11< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.037< 0.15< 0.074< 0.15< 0.150.039< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.22< 0.037< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.11< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< LOQ< LOQ< LOQ0.2< 0.33< 0.33< 0.33< 0.33< 0.33< 0.33< 0.33< 0.33< 0.33< 0.33< 0.33< 0.33< 0.33< 0.33< 0.33< LOQ-Row 1 of 121Accessed on 2023-01-31 08:30:39https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutantsBolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants)
112-1247PS1884Tissue - whole body-Chum salmon11317.7No checkDestruction Island47.6745219-124.4854773Load 50 #12004-07-20 00:00:002.007wet037.169321666944627.12282676610196.9811832931877528.7266682737657108.412450751810.150.20.2< 0.120.14< 0.12< 0.12< 0.12< 0.12< 0.12< 0.120.23< 0.12< 0.12< 0.12< 0.120.0960.210.250.240.190.13< 0.120.2< 0.120.17< 0.12< 0.029< 0.120.210.150.290.130.230.29< 0.120.490.22< 0.120.59< 0.029< 0.12< 0.12< 0.12< 0.120.14< 0.120.12< 0.12< 0.12< 0.12< 0.088< 0.12< 0.12< 0.12< 0.12< 0.12< 0.12< 0.110.192.10.190.382.50.44.4< 0.310.33< 0.31< 0.31< 0.31< 0.31< 0.31< 0.31< 0.31< 0.31< 0.31< 0.31< 0.31< 0.31< 0.310.33-Row 2 of 121Accessed on 2023-01-31 08:30:39https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutantsBolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants)
112-1248PS1884Tissue - whole body-Chinook salmon10618No checkDestruction Island47.6745219-124.4854773Load 50 #22004-07-20 00:00:002wet05.1754916304073251.356601242178117.639160972041925.8287461553725114.9799626346930.13< 0.120.15< 0.11< 0.110.13< 0.12< 0.11< 0.11< 0.110.480.36< 0.11< 0.11< 0.11< 0.110.0950.190.270.260.20.170.190.290.230.270.160.0430.290.40.570.990.50.7310.292.40.950.272.90.180.210.330.110.251.10.280.82< 0.11< 0.11< 0.110.13< 0.11< 0.11< 0.11< 0.11< 0.11< 0.110.171.3330.60.97350.1517< 0.301.7< 0.30< 0.30< 0.301.60.87< 0.30< 0.30< 0.30< 0.30< 0.30< 0.30< 0.30< 0.304.2-Row 3 of 121Accessed on 2023-01-31 08:30:39https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutantsBolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants)
112-1249PS1884Tissue - whole body-Chum salmon867.1No checkDestruction Island47.6745219-124.4854773Load 50 #32004-07-20 00:00:001.998wet14.39400452445697.4744834668458154.80265260497027.5912377165358415.7376216871911105.6647868253110.13< 0.120.14< 0.12< 0.12< 0.12< 0.12< 0.12< 0.12< 0.12< 0.120.13< 0.12< 0.12< 0.12< 0.120.0880.20.250.240.19< 0.12< 0.120.18< 0.120.16< 0.12< 0.030< 0.120.19< 0.120.220.0940.20.22< 0.120.340.17< 0.120.39< 0.030< 0.12< 0.12< 0.12< 0.12< 0.12< 0.12< 0.12< 0.12< 0.12< 0.12< 0.090< 0.12< 0.12< 0.12< 0.12< 0.12< 0.12< 0.120.121.2< 0.120.131.40.143.1< 0.32< 0.32< 0.32< 0.32< 0.32< 0.32< 0.32< 0.32< 0.32< 0.32< 0.32< 0.32< 0.32< 0.32< 0.32< LOQ-Row 4 of 121Accessed on 2023-01-31 08:30:39https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutantsBolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants)
112-1250PS1884Tissue - whole body-Chum salmon866.4No checkTatoosh Island48.3931168-124.7380236Load 25 #22004-07-14 00:00:002.008wet2.35003566072837057.656369516298423.208969860875416.7846249620976108.463308927103< 0.13< 0.13< 0.13< 0.13< 0.13< 0.13< 0.13< 0.13< 0.13< 0.13< 0.13< 0.13< 0.13< 0.13< 0.13< 0.130.0790.170.210.20.17< 0.13< 0.130.15< 0.130.14< 0.13< 0.032< 0.130.180.130.230.0990.20.24< 0.130.450.23< 0.130.57< 0.032< 0.13< 0.13< 0.13< 0.130.13< 0.130.13< 0.13< 0.13< 0.13< 0.096< 0.13< 0.13< 0.13< 0.13< 0.13< 0.13< 0.13< 0.130.89< 0.13< LOQ0.89< LOQ3.7< 0.340.5< 0.34< 0.34< 0.340.36< 0.34< 0.34< 0.34< 0.34< 0.34< 0.34< 0.34< 0.34< 0.340.86-Row 5 of 121Accessed on 2023-01-31 08:30:39https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutantsBolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants)
112-1251PS1884Tissue - whole body-Chum salmon937.8No checkTatoosh Island48.3931168-124.7380236Load 32 #22004-07-14 00:00:002.003wet0055.702835620493527.855019110793916.4421452687124110.80213048939< 0.087< 0.092< 0.091< 0.087< 0.087< 0.090< 0.090< 0.088< 0.088< 0.088< 0.0880.12< 0.088< 0.087< 0.088< 0.0880.0740.160.20.20.160.110.090.160.10.15< 0.0890.030.120.210.150.30.120.260.27< 0.0890.510.27< 0.0890.61< 0.022< 0.088< 0.088< 0.088< 0.0890.13< 0.0880.13< 0.089< 0.089< 0.089< 0.066< 0.088< 0.089< 0.089< 0.088< 0.087< 0.088< 0.087< 0.0881.1< 0.0870.121.1< LOQ4.6< 0.240.64< 0.24< 0.24< 0.240.36< 0.24< 0.24< 0.24< 0.23< 0.24< 0.24< 0.24< 0.24< 0.241-Row 6 of 121Accessed on 2023-01-31 08:30:39https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutantsBolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants)
112-1252PS1884Tissue - whole body-Chum salmon806.4No checkTatoosh Island48.3931168-124.7380236Load 38 #32004-07-14 00:00:002.009wet01.9350959191343756.957905128546615.827889709139825.2791092431792107.588166345306< 0.13< 0.14< 0.14< 0.13< 0.13< 0.14< 0.14< 0.13< 0.13< 0.13< 0.130.15< 0.13< 0.13< 0.13< 0.130.0730.150.190.180.15< 0.13< 0.130.16< 0.130.15< 0.13< 0.034< 0.130.220.160.310.110.270.28< 0.140.520.29< 0.140.62< 0.034< 0.13< 0.13< 0.13< 0.13< 0.13< 0.130.15< 0.13< 0.14< 0.14< 0.10< 0.13< 0.14< 0.13< 0.13< 0.13< 0.13< 0.13< 0.131.3< 0.130.151.3< LOQ4< 0.360.71< 0.36< 0.36< 0.360.56< 0.36< 0.36< 0.36< 0.36< 0.36< 0.36< 0.36< 0.36< 0.361.3-Row 7 of 121Accessed on 2023-01-31 08:30:39https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutantsBolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants)
112-1253PS1884Tissue - whole body-Chum salmon975.7No checkTatoosh Island48.3931168-124.7380236Load 42 #32004-07-22 00:00:002wet0051.769405976967325.234186544726822.9964074783058108.416510448549< 0.14< 0.15< 0.15< 0.14< 0.14< 0.14< 0.15< 0.14< 0.14< 0.14< 0.14< 0.14< 0.14< 0.14< 0.14< 0.140.0690.150.190.190.16< 0.14< 0.140.15< 0.14< 0.14< 0.14< 0.036< 0.140.17< 0.140.230.140.210.23< 0.140.40.2< 0.140.62< 0.036< 0.14< 0.14< 0.14< 0.14< 0.14< 0.14< 0.14< 0.14< 0.14< 0.14< 0.11< 0.14< 0.14< 0.14< 0.14< 0.14< 0.14< 0.14< 0.141.2< 0.14< LOQ1.2< LOQ3.1< 0.380.39< 0.38< 0.38< 0.380.45< 0.38< 0.38< 0.38< 0.38< 0.38< 0.38< 0.38< 0.38< 0.380.84-Row 8 of 121Accessed on 2023-01-31 08:30:39https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutantsBolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants)
112-1254PS1884Tissue - whole body-Chinook salmon9912.6No checkTatoosh Island48.3931168-124.7380236Load 49 #72004-07-22 00:00:001.998wet021.330475864602947.730278629107914.684934502235716.2543110040532104.3102123358190.2< 0.17< 0.17< 0.16< 0.16< 0.16< 0.17< 0.16< 0.16< 0.16< 0.16< 0.16< 0.16< 0.16< 0.16< 0.160.0810.180.220.210.17< 0.16< 0.160.18< 0.16< 0.16< 0.16< 0.040< 0.160.18< 0.160.230.0960.210.22< 0.160.340.17< 0.160.39< 0.041< 0.16< 0.16< 0.16< 0.16< 0.16< 0.16< 0.16< 0.16< 0.16< 0.16< 0.12< 0.16< 0.16< 0.16< 0.16< 0.16< 0.16< 0.160.171.1< 0.16< LOQ1.3< LOQ2.9< 0.43< 0.43< 0.43< 0.43< 0.43< 0.43< 0.43< 0.43< 0.43< 0.43< 0.44< 0.44< 0.44< 0.44< 0.44< LOQ-Row 9 of 121Accessed on 2023-01-31 08:30:39https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutantsBolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants)
112-1255PS1884Tissue - whole body-Chum salmon866.4No checkTatoosh Island48.3931168-124.7380236Load 71 #32004-07-23 00:00:002.007wet014.229955067342548.98039826237599.5525892750799927.2370573952015107.2643602692150.14< 0.12< 0.12< 0.12< 0.12< 0.12< 0.12< 0.12< 0.12< 0.12< 0.120.15< 0.12< 0.12< 0.12< 0.120.0680.150.190.180.14< 0.12< 0.120.18< 0.120.15< 0.12< 0.030< 0.120.19< 0.120.230.0910.210.23< 0.120.360.18< 0.120.41< 0.030< 0.12< 0.12< 0.12< 0.12< 0.12< 0.12< 0.12< 0.12< 0.12< 0.12< 0.090< 0.12< 0.12< 0.12< 0.12< 0.12< 0.12< 0.120.131.8< 0.120.152< LOQ3< 0.320.32< 0.32< 0.32< 0.32< 0.32< 0.32< 0.32< 0.32< 0.32< 0.32< 0.32< 0.32< 0.32< 0.320.32-Row 10 of 121Accessed on 2023-01-31 08:30:39https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutantsBolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants)
112-1256PS1884Tissue - whole body-Chum salmon927.9No checkTatoosh Island48.3931168-124.7380236Load 85 #32004-07-23 00:00:002.003wet3.37954931406846046.454604054159224.021768363586926.1440782681853107.00458286689< 0.14< 0.15< 0.15< 0.14< 0.14< 0.14< 0.15< 0.14< 0.14< 0.14< 0.14< 0.14< 0.14< 0.14< 0.14< 0.140.0660.150.190.190.15< 0.14< 0.14< 0.14< 0.14< 0.14< 0.14< 0.035< 0.140.12< 0.140.150.0720.150.17< 0.140.19< 0.14< 0.14< 0.21< 0.036< 0.14< 0.14< 0.14< 0.14< 0.14< 0.14< 0.14< 0.14< 0.14< 0.14< 0.11< 0.14< 0.14< 0.14< 0.14< 0.14< 0.14< 0.14< 0.140.21< 0.14< LOQ0.21< LOQ1.6< 0.38< 0.38< 0.38< 0.38< 0.38< 0.38< 0.38< 0.38< 0.38< 0.38< 0.38< 0.38< 0.38< 0.38< 0.38< LOQ-Row 11 of 121Accessed on 2023-01-31 08:30:39https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutantsBolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants)
112-1257PS1884SRM 1947----------1.006wet099.620625580675100.37937441932487111.3710687082194.70.87< 0.210.24395210< 0.208.67.316100< 0.20544.1< 0.200.471.8126.40.491419285243232.6242655704469913018058151901211247.6196819521.2123.6160.715.52.81.93.12.91441690542408101.113002.4655.81.9< 0.532018< 0.53< 0.533.76< 0.530.65< 0.54< 0.54120-Row 12 of 121Accessed on 2023-01-31 08:30:39https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutantsBolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants)
112-1258PS1884Method Blank----------2.0033wet0000099.3173027088718< 0.12< 0.12< 0.12< 0.12< 0.12< 0.12< 0.12< 0.12< 0.12< 0.12< 0.12< 0.12< 0.12< 0.12< 0.12< 0.120.039< 0.12< 0.120.094< 0.12< 0.12< 0.12< 0.12< 0.12< 0.12< 0.12< 0.030< 0.12< 0.060< 0.12< 0.120.035< 0.12< 0.12< 0.12< 0.12< 0.12< 0.12< 0.18< 0.030< 0.12< 0.12< 0.12< 0.12< 0.12< 0.12< 0.12< 0.12< 0.12< 0.12< 0.090< 0.12< 0.12< 0.12< 0.12< 0.12< 0.12< 0.12< 0.12< 0.12< 0.12< LOQ< LOQ< LOQ0.17< 0.32< 0.32< 0.32< 0.32< 0.32< 0.32< 0.32< 0.32< 0.32< 0.32< 0.32< 0.32< 0.32< 0.32< 0.32< LOQ-Row 13 of 121Accessed on 2023-01-31 08:30:39https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutantsBolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants)
112-1286PS1953Tissue - whole body-Chum salmon10010NoPossession Sound48.0112064-122.2415269Random Tow2005-07-12 00:00:002.021wet1.36055083409164037.899958897513443.20104082539717.5384494429978110.674864162012< 0.13< 0.14< 0.14< 0.13< 0.13< 0.13< 0.13< 0.13< 0.13< 0.13< 0.13< 0.13< 0.13< 0.13< 0.13< 0.130.045< 0.130.150.21< 0.13< 0.13< 0.130.16< 0.130.16< 0.130.0390.190.240.310.50.170.430.46< 0.1310.510.151.2< 0.033< 0.13< 0.13< 0.13< 0.130.26< 0.130.29< 0.13< 0.13< 0.13< 0.099< 0.13< 0.13< 0.13< 0.13< 0.13< 0.13< 0.13< 0.130.62< 0.13< LOQ0.62< LOQ6.6< 0.311.3< 0.31< 0.31< 0.310.90.34< 0.31< 0.31< 0.31< 0.31< 0.31< 0.31< 0.31< 0.312.5-Row 14 of 121Accessed on 2023-01-31 08:30:39https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutantsBolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants)
112-1287PS1953Tissue - whole body-Chum salmon908.3NoPossession Sound48.0112064-122.2415269Random Tow2005-07-12 00:00:002.022wet.76217331412443043.892804058328433.382913727563521.9621088999835111.015784540329< 0.13< 0.14< 0.14< 0.13< 0.13< 0.13< 0.14< 0.13< 0.13< 0.13< 0.13< 0.13< 0.13< 0.13< 0.13< 0.130.042< 0.130.150.2< 0.13< 0.13< 0.130.14< 0.130.14< 0.13< 0.0330.150.170.190.330.130.310.34< 0.130.670.32< 0.130.77< 0.033< 0.13< 0.13< 0.13< 0.130.17< 0.130.18< 0.13< 0.13< 0.13< 0.10< 0.13< 0.13< 0.13< 0.13< 0.13< 0.13< 0.13< 0.130.39< 0.13< LOQ0.39< LOQ4.4< 0.310.41< 0.31< 0.31< 0.31< 0.31< 0.31< 0.31< 0.31< 0.31< 0.31< 0.31< 0.31< 0.31< 0.310.41-Row 15 of 121Accessed on 2023-01-31 08:30:39https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutantsBolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants)
112-1288PS1953Tissue - whole body-Chum salmon11313.9NoPossession Sound48.0112064-122.2415269Random Tow2005-07-12 00:00:002.03wet0049.193564190815533.918073879889216.8883619292952106.821549677597< 0.12< 0.13< 0.13< 0.12< 0.12< 0.13< 0.13< 0.12< 0.12< 0.12< 0.12< 0.12< 0.12< 0.12< 0.12< 0.120.047< 0.120.160.22< 0.12< 0.12< 0.120.15< 0.120.16< 0.12< 0.0310.140.20.230.360.140.30.4< 0.130.720.33< 0.130.9< 0.031< 0.12< 0.12< 0.12< 0.120.21< 0.120.18< 0.12< 0.12< 0.12< 0.093< 0.12< 0.13< 0.12< 0.12< 0.12< 0.12< 0.12< 0.120.65< 0.12< LOQ0.65< LOQ4.9< 0.290.54< 0.29< 0.29< 0.290.4< 0.29< 0.29< 0.29< 0.29< 0.29< 0.29< 0.29< 0.29< 0.290.93-Row 16 of 121Accessed on 2023-01-31 08:30:39https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutantsBolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants)
112-1289PS1953Tissue - whole body-Pacific herring10713.3-Strawberry Point48.32056-122.51254Tow #902005-07-14 00:00:002.036wet048.621327257432417.72048428126376.5241909587287927.133997502575105.2954371377620.390.260.16< 0.140.150.15< 0.15< 0.14< 0.14< 0.14< 0.140.33< 0.140.24< 0.14< 0.140.051< 0.140.20.24< 0.14< 0.14< 0.140.380.160.25< 0.140.0790.210.530.831.10.3510.930.292.41.30.382.9< 0.0360.160.2< 0.140.210.480.230.65< 0.14< 0.14< 0.14< 0.11< 0.14< 0.14< 0.14< 0.14< 0.14< 0.14< 0.140.32.9< 0.140.633.20.4216< 0.342.80.9< 0.34< 0.340.950.74< 0.34< 0.34< 0.34< 0.34< 0.34< 0.34< 0.34< 0.345.3-Row 17 of 121Accessed on 2023-01-31 08:30:39https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutantsBolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants)
112-1290PS1953Tissue - whole body-Pacific herring11016.9-Strawberry Point48.32056-122.51254Tow #902005-07-14 00:00:002.029wet076.80778911679494.31396816357181.9892792791306617.8889634405025110.3737667874211.10.820.63< 0.140.340.18< 0.14< 0.14< 0.14< 0.14< 0.140.43< 0.140.51< 0.14< 0.140.070.190.310.340.180.280.30.580.250.360.180.120.360.840.731.30.3310.830.231.91.10.312.4< 0.035< 0.140.16< 0.140.170.360.180.48< 0.14< 0.14< 0.14< 0.10< 0.14< 0.14< 0.14< 0.14< 0.14< 0.14< 0.140.633.70.320.954.71.416< 0.332.20.5< 0.33< 0.330.80.43< 0.33< 0.33< 0.33< 0.33< 0.33< 0.33< 0.33< 0.333.9-Row 18 of 121Accessed on 2023-01-31 08:30:39https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutantsBolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants)
112-1291PS1953Tissue - whole body-Pacific herring11217.2-Strawberry Point48.32056-122.51254Tow #902005-07-14 00:00:001.987wet1.2220799081066131.231249719958136.590488299460314.943900603240616.0122814692343108.7653096035040.17< 0.16< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.150.16< 0.15< 0.15< 0.15< 0.150.056< 0.150.20.26< 0.15< 0.15< 0.150.24< 0.150.17< 0.150.049< 0.150.250.270.410.140.430.4< 0.150.780.42< 0.150.94< 0.038< 0.15< 0.15< 0.15< 0.150.18< 0.150.2< 0.15< 0.15< 0.15< 0.11< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.150.21.9< 0.150.162.1< LOQ5.5< 0.351.1< 0.35< 0.35< 0.35< 0.35< 0.35< 0.35< 0.35< 0.35< 0.35< 0.35< 0.35< 0.36< 0.361.1-Row 19 of 121Accessed on 2023-01-31 08:30:39https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutantsBolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants)
112-1292PS1953Tissue - whole body-Pacific herring10212.6-Strawberry Point48.32056-122.51254Tow #902005-07-14 00:00:002.034wet064.81407124039187.868293507293392.1452237334721725.1724115188426105.6781736486660.480.460.3< 0.150.240.19< 0.15< 0.15< 0.15< 0.15< 0.150.41< 0.150.42< 0.15< 0.150.0660.160.270.25< 0.150.210.170.590.230.290.190.120.30.890.951.50.371.30.950.272.21.40.42.9< 0.0370.160.16< 0.150.190.370.20.57< 0.15< 0.15< 0.15< 0.11< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.140.523.20.250.8440.7618< 0.352.80.82< 0.35< 0.350.90.58< 0.35< 0.35< 0.35< 0.35< 0.35< 0.35< 0.35< 0.355.1-Row 20 of 121Accessed on 2023-01-31 08:30:39https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutantsBolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants)
112-1293PS1953SRM 1974b----------1.996wet1.0863708156673832.465412505857116.023230364914633.727632257394316.6973540561664109.445874095149< 0.150.2< 0.15< 0.151.30.591.1< 0.15< 0.15< 0.15< 0.151.3< 0.15< 0.150.37< 0.151.20.993.930.5645.57.37.47.54.31.44.86.66.412511132.2148.12170.851.40.250.571.31.51.53.6< 0.15< 0.15< 0.15< 0.11< 0.15< 0.15< 0.15< 0.151.50.2< 0.156.45.10.214.3130.2160< 0.353.41< 0.35< 0.351.81.1< 0.35< 0.35< 0.35< 0.35< 0.35< 0.35< 0.35< 0.357.3-Row 21 of 121Accessed on 2023-01-31 08:30:39https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutantsBolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants)
112-1294PS1953SRM 1947----------1.003wet095.4339148110394004.56608518896056109.7351309920886.31.1-9999< 0.31526914< 0.31129.523130< 0.31804.6< 0.310.632.4169.30.612026397158313.23134739356911103722076192301514329.1238924661.2154.8200.7873.32.13.73.518658507831010001.117002.6776.52.2< 0.742522< 0.74< 0.744.87.9< 0.74< 0.74< 0.75< 0.75150-Row 22 of 121Accessed on 2023-01-31 08:30:39https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutantsBolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants)
112-1307PS1954Tissue - whole body-Northern anchovy12817.2-Protection Island48.1278714-122.9262842Load 113 #12003-07-10 00:00:002.023wet1.517621486765722.7582899781684739.677297018009329.25580925966126.7909822573954111.439238883191< 0.17< 0.18< 0.18< 0.17< 0.17< 0.17< 0.18< 0.17< 0.17< 0.17< 0.170.22< 0.17< 0.17< 0.17< 0.17< 0.043< 0.17< 0.17< 0.13< 0.17< 0.17< 0.17< 0.17< 0.17< 0.17< 0.17< 0.043< 0.170.170.20.40.140.310.35< 0.170.770.46< 0.171< 0.043< 0.17< 0.17< 0.17< 0.170.37< 0.170.33< 0.17< 0.17< 0.17< 0.13< 0.17< 0.17< 0.17< 0.17< 0.17< 0.17< 0.170.395.20.240.225.8< LOQ4.6< 0.400.43< 0.40< 0.40< 0.40< 0.40< 0.40< 0.40< 0.40< 0.40< 0.41< 0.41< 0.41< 0.41< 0.410.43-Row 23 of 121Accessed on 2023-01-31 08:30:39https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutantsBolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants)
112-1308PS1954Tissue - whole body-Northern anchovy10910.6-Protection Island48.1278714-122.9262842Load 113 #22003-07-10 00:00:002.013wet060.84864134033421.90575785555555.4089544883632811.8366463157471113.1091814177330.680.490.39< 0.0970.470.190.15< 0.097< 0.097< 0.098< 0.0970.53< 0.0970.29< 0.098< 0.0980.050.130.150.13< 0.0970.150.150.290.140.11< 0.0980.0580.210.370.310.640.20.470.460.131.10.660.191.5< 0.025< 0.0970.13< 0.0980.140.420.150.46< 0.098< 0.098< 0.0980.091< 0.098< 0.099< 0.098< 0.098< 0.0970.220.190.847.60.41.39.30.889< 0.231.20.35< 0.23< 0.230.260.33< 0.23< 0.23< 0.23< 0.23< 0.23< 0.23< 0.23< 0.232.1-Row 24 of 121Accessed on 2023-01-31 08:30:39https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutantsBolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants)
112-1309PS1954Tissue - whole body-Northern anchovy12321.2-Destruction Island47.6745219-124.4854773Load 31 #12005-07-13 00:00:002.022wet055.791979694495215.56716819637975.4869446388485623.1539074702764101.9653165311040.420.640.5< 0.120.23< 0.12< 0.12< 0.12< 0.12< 0.12< 0.120.3< 0.120.2< 0.12< 0.120.0570.140.140.15< 0.120.120.130.21< 0.12< 0.12< 0.120.0310.160.250.220.480.170.390.38< 0.120.750.480.141< 0.030< 0.120.12< 0.12< 0.120.31< 0.120.3< 0.12< 0.12< 0.120.1< 0.12< 0.12< 0.12< 0.12< 0.12< 0.12< 0.120.664.70.30.535.71.16.3< 0.280.540.32< 0.28< 0.28< 0.280.31< 0.28< 0.28< 0.28< 0.28< 0.28< 0.28< 0.28< 0.281.2-Row 25 of 121Accessed on 2023-01-31 08:30:39https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutantsBolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants)
112-1310PS1954Tissue - whole body-Northern anchovy13628.1-Destruction Island47.6745219-124.4854773Load 31 #22005-07-13 00:00:002.025wet052.642199109316517.79656665322693.3253745950155426.2358596424409108.2920747075160.460.840.60.130.2< 0.13< 0.13< 0.13< 0.13< 0.13< 0.130.29< 0.130.23< 0.13< 0.130.0560.140.140.16< 0.13< 0.13< 0.130.18< 0.13< 0.13< 0.13< 0.0310.140.180.180.410.140.280.35< 0.130.660.42< 0.131< 0.032< 0.13< 0.13< 0.13< 0.130.35< 0.130.31< 0.13< 0.13< 0.13< 0.095< 0.13< 0.13< 0.13< 0.13< 0.12< 0.13< 0.120.284.50.240.4951.65.1< 0.300.38< 0.30< 0.30< 0.30< 0.30< 0.30< 0.30< 0.30< 0.30< 0.30< 0.30< 0.30< 0.30< 0.300.38-Row 26 of 121Accessed on 2023-01-31 08:30:39https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutantsBolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants)
112-1311PS1954Tissue - whole body-Northern anchovy13023.7-Destruction Island47.6745219-124.4854773Load 33 #12005-07-13 00:00:002.027wet052.586568789367920.5680904288763.8110214863992323.0343192953568106.7098681548790.7910.68< 0.140.34< 0.15< 0.15< 0.14< 0.14< 0.15< 0.140.32< 0.140.37< 0.15< 0.150.0640.170.180.18< 0.140.160.160.27< 0.14< 0.14< 0.150.040.170.250.210.410.140.350.35< 0.150.640.39< 0.150.82< 0.037< 0.14< 0.14< 0.15< 0.150.23< 0.140.24< 0.15< 0.15< 0.15< 0.11< 0.15< 0.15< 0.15< 0.15< 0.14< 0.14< 0.140.983.90.320.655.21.75.5< 0.340.52< 0.34< 0.34< 0.34< 0.34< 0.34< 0.34< 0.34< 0.34< 0.34< 0.34< 0.34< 0.35< 0.350.52-Row 27 of 121Accessed on 2023-01-31 08:30:39https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutantsBolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants)
112-1312PS1954SRM 1947----------1.026wet095.091965907556004.90803409244391105.4984221987876.51.2NR< 0.35537014< 0.35129.323130< 0.36844.9< 0.360.622.4169.50.572027407360323.33236769759951203922079202401515359.6249525691.4165.2220.827.53.62.13.53.518628807831010001.217002.5826.52.5< 0.842625< 0.84< 0.843.96.9< 0.85< 0.85< 0.85< 0.85150-Row 28 of 121Accessed on 2023-01-31 08:30:39https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutantsBolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants)
112-1313PS1954Method Blank----------2.0213wet00000106.328389559083< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.037< 0.15< 0.15< 0.11< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.037< 0.15< 0.074< 0.15< 0.150.037< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.22< 0.037< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.11< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.14< 0.15< 0.15< 0.14< LOQ< LOQ< LOQ0.037< 0.35< 0.35< 0.35< 0.35< 0.35< 0.35< 0.35< 0.35< 0.35< 0.34< 0.35< 0.35< 0.35< 0.35< 0.35< LOQ-Row 29 of 121Accessed on 2023-01-31 08:30:39https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutantsBolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants)
112-1316PS1955Tissue - whole body-Northern anchovy12824.3-Destruction Island47.6745219-124.4854773Load 33 #22005-07-13 00:00:002.044wet056.847406159184717.76931672916243.5828568343701221.8004202772827111.7183216679710.40.610.58< 0.140.28< 0.14< 0.14< 0.14< 0.14< 0.14< 0.140.37< 0.14< 0.14< 0.14< 0.140.035< 0.14< 0.14< 0.10< 0.14< 0.14< 0.140.2< 0.14< 0.14< 0.14< 0.0340.150.240.220.460.140.330.36< 0.140.680.46< 0.140.98< 0.035< 0.14< 0.14< 0.14< 0.140.31< 0.140.27< 0.14< 0.14< 0.140.14< 0.14< 0.14< 0.14< 0.14< 0.14< 0.14< 0.140.765.70.280.656.71.25< 0.310.64< 0.31< 0.31< 0.30< 0.300.33< 0.30< 0.30< 0.30< 0.31< 0.31< 0.31< 0.31< 0.310.97-Row 30 of 121Accessed on 2023-01-31 08:30:39https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutantsBolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants)
112-1317PS1955Tissue - whole body-Northern anchovy12320.6-Protection Island48.1278714-122.9262842Load 38 #12005-07-20 00:00:002.019wet061.120481381041115.18598103339913.0873833876873220.6061541978723108.7013899225940.720.930.77< 0.180.27< 0.18< 0.18< 0.18< 0.18< 0.18< 0.180.25< 0.180.38< 0.18< 0.180.052< 0.18< 0.18< 0.13< 0.18< 0.18< 0.180.19< 0.18< 0.18< 0.18< 0.044< 0.180.17< 0.180.290.110.260.25< 0.180.460.3< 0.180.61< 0.045< 0.18< 0.18< 0.18< 0.180.19< 0.18< 0.18< 0.18< 0.18< 0.18< 0.13< 0.18< 0.18< 0.18< 0.18< 0.18< 0.18< 0.170.523< 0.170.533.61.72.9< 0.390.41< 0.39< 0.39< 0.39< 0.39< 0.39< 0.39< 0.39< 0.39< 0.39< 0.39< 0.39< 0.40< 0.400.41-Row 31 of 121Accessed on 2023-01-31 08:30:39https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutantsBolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants)
112-1318PS1955Tissue - whole body-Northern anchovy13422.5-Protection Island48.1278714-122.9262842Load 54 #12005-07-20 00:00:002.023wet079.41342072392814.179669417581141.8547838032307314.5521260552599110.5654644126640.670.920.770.130.34< 0.13< 0.13< 0.13< 0.13< 0.13< 0.130.36< 0.130.36< 0.13< 0.130.0560.130.150.12< 0.13< 0.130.130.22< 0.13< 0.13< 0.13< 0.0320.150.230.170.370.120.290.3< 0.130.510.33< 0.130.69< 0.033< 0.13< 0.13< 0.13< 0.130.22< 0.130.18< 0.13< 0.13< 0.13< 0.098< 0.13< 0.13< 0.13< 0.13< 0.13< 0.13< 0.130.823.90.210.74.91.84.4< 0.290.63< 0.29< 0.29< 0.290.510.3< 0.29< 0.29< 0.29< 0.29< 0.29< 0.29< 0.29< 0.291.4-Row 32 of 121Accessed on 2023-01-31 08:30:39https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutantsBolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants)
112-1295PS1953Method Blank----------2.0215wet00000100.023430807149< 0.16< 0.17< 0.17< 0.16< 0.16< 0.17< 0.17< 0.16< 0.16< 0.16< 0.16< 0.16< 0.16< 0.16< 0.16< 0.16< 0.041< 0.16< 0.160.16< 0.16< 0.16< 0.16< 0.16< 0.16< 0.16< 0.16< 0.041< 0.16< 0.082< 0.16< 0.160.053< 0.16< 0.16< 0.17< 0.17< 0.16< 0.17< 0.25< 0.041< 0.16< 0.16< 0.16< 0.16< 0.16< 0.16< 0.16< 0.16< 0.16< 0.17< 0.12< 0.16< 0.17< 0.16< 0.16< 0.16< 0.16< 0.16< 0.16< 0.16< 0.16< LOQ< LOQ< LOQ0.21< 0.39< 0.39< 0.39< 0.39< 0.39< 0.39< 0.39< 0.39< 0.39< 0.39< 0.39< 0.39< 0.39< 0.39< 0.39< LOQ-Row 33 of 121Accessed on 2023-01-31 08:30:39https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutantsBolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants)
112-1298PS1954Tissue - whole body-Surf smelt12018.7-Strawberry Point48.32056-122.51254Tow #902005-07-14 00:00:002.042wet10.572607404233913.225469825573145.983261339081218.289020305569811.9296411255418104.456824945083< 0.18< 0.19< 0.19< 0.18< 0.18< 0.19< 0.19< 0.18< 0.18< 0.18< 0.18< 0.18< 0.18< 0.18< 0.19< 0.18< 0.046< 0.18< 0.190.14< 0.18< 0.18< 0.180.21< 0.18< 0.18< 0.19< 0.0460.210.30.510.460.190.250.550.21.60.510.241.9< 0.047< 0.18< 0.18< 0.19< 0.190.33< 0.180.44< 0.19< 0.19< 0.19< 0.14< 0.19< 0.19< 0.19< 0.19< 0.18< 0.18< 0.18< 0.191.80.24< LOQ2< LOQ8.1< 0.442< 0.44< 0.44< 0.44< 0.440.49< 0.44< 0.44< 0.43< 0.44< 0.44< 0.44< 0.44< 0.442.5-Row 34 of 121Accessed on 2023-01-31 08:30:39https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutantsBolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants)
112-1299PS1954Tissue - whole body-Surf smelt11715.5-Strawberry Point48.32056-122.51254Tow #902005-07-14 00:00:002wet069.413121502564414.63067773840754.0334702570944911.9227305019335109.2395297667960.420.330.26< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.150.17< 0.150.24< 0.15< 0.150.055< 0.15< 0.150.18< 0.15< 0.15< 0.150.2< 0.150.16< 0.150.04< 0.150.20.210.330.120.310.3< 0.150.570.28< 0.150.64< 0.038< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.11< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.150.922.91.20.1750.593.6< 0.360.67< 0.36< 0.36< 0.36< 0.36< 0.36< 0.36< 0.36< 0.35< 0.36< 0.36< 0.36< 0.36< 0.360.67-Row 35 of 121Accessed on 2023-01-31 08:30:39https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutantsBolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants)
112-1300PS1954Tissue - whole body-Surf smelt12317.5-Strawberry Point48.32056-122.51254Tow #902005-07-14 00:00:002.03wet1.1651681576068628.062807222804337.79943677237816.599477507559716.3731103396509107.210149762710.18< 0.12< 0.12< 0.12< 0.12< 0.12< 0.12< 0.12< 0.12< 0.12< 0.120.14< 0.12< 0.12< 0.12< 0.120.038< 0.12< 0.120.13< 0.12< 0.120.160.24< 0.120.17< 0.120.0480.210.370.420.620.150.540.470.151.30.580.21.5< 0.030< 0.12< 0.12< 0.12< 0.120.240.130.34< 0.12< 0.12< 0.12< 0.090< 0.12< 0.12< 0.12< 0.12< 0.12< 0.12< 0.120.181.50.210.141.9< LOQ8.1< 0.281.5< 0.28< 0.28< 0.28< 0.280.33< 0.28< 0.28< 0.28< 0.28< 0.28< 0.28< 0.29< 0.291.9-Row 36 of 121Accessed on 2023-01-31 08:30:39https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutantsBolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants)
112-1301PS1954Tissue - whole body-Surf smelt12821.8-Strawberry Point48.32056-122.51254Tow #902005-07-14 00:00:002.007wet068.390079103485518.62325605725863.713070029728479.27359480952732105.8556296525880.240.260.18< 0.16< 0.16< 0.16< 0.17< 0.16< 0.16< 0.16< 0.160.17< 0.160.19< 0.16< 0.160.045< 0.16< 0.160.16< 0.16< 0.160.180.27< 0.160.18< 0.160.050.20.330.370.550.160.490.43< 0.1610.47< 0.161.2< 0.041< 0.16< 0.16< 0.16< 0.160.19< 0.160.25< 0.16< 0.16< 0.16< 0.12< 0.16< 0.16< 0.16< 0.16< 0.16< 0.16< 0.160.241.40.220.171.90.436.6< 0.381.7< 0.38< 0.38< 0.38< 0.38< 0.38< 0.38< 0.38< 0.38< 0.38< 0.38< 0.38< 0.38< 0.381.7-Row 37 of 121Accessed on 2023-01-31 08:30:39https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutantsBolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants)
112-1302PS1954Tissue - whole body-Chum salmon10211YesSkagit Bay48.3521-122.5585Tow #972005-07-14 00:00:002.031wet02.9016669560781930.772481977014334.266397965359232.0594531015481109.322642716941< 0.14< 0.15< 0.15< 0.14< 0.14< 0.14< 0.14< 0.14< 0.14< 0.14< 0.14< 0.14< 0.14< 0.14< 0.14< 0.14< 0.035< 0.14< 0.14< 0.11< 0.14< 0.14< 0.14< 0.14< 0.14< 0.14< 0.14< 0.035< 0.140.140.20.30.10.230.29< 0.140.740.32< 0.140.84< 0.036< 0.14< 0.14< 0.14< 0.140.25< 0.140.2< 0.14< 0.14< 0.14< 0.11< 0.14< 0.14< 0.14< 0.14< 0.14< 0.14< 0.14< 0.140.72< 0.14< LOQ0.72< LOQ3.7< 0.330.49< 0.33< 0.33< 0.33< 0.33< 0.33< 0.33< 0.33< 0.33< 0.34< 0.34< 0.34< 0.34< 0.340.49-Row 38 of 121Accessed on 2023-01-31 08:30:39https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutantsBolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants)
112-1303PS1954Tissue - whole body-Pacific sandlance1106-Skagit Bay48.35215-122.55857Tow #622005-07-14 00:00:002.007wet.2746788692711970.046710293655211.71130520367554.8803349496537513.0869706837442106.0717807432650.440.380.36< 0.15< 0.15< 0.16< 0.16< 0.15< 0.15< 0.15< 0.150.34< 0.150.31< 0.15< 0.150.06< 0.150.160.19< 0.150.190.240.37< 0.150.22< 0.150.0760.30.650.631.10.250.80.660.211.81.10.312.4< 0.038< 0.150.16< 0.150.160.370.180.5< 0.15< 0.15< 0.15< 0.12< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.150.222.70.170.343.10.7413< 0.362.5< 0.36< 0.36< 0.36< 0.360.46< 0.36< 0.36< 0.36< 0.36< 0.36< 0.36< 0.36< 0.363-Row 39 of 121Accessed on 2023-01-31 08:30:39https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutantsBolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants)
112-1304PS1954Tissue - whole body-Pacific sandlance1004.9-Skagit Bay48.35215-122.55857Tow #622005-07-14 00:00:002.048wet060.96296852202710.47318983100744.3516664609752224.2121751859903107.8123917111790.420.560.25< 0.140.14< 0.14< 0.14< 0.14< 0.14< 0.14< 0.140.25< 0.140.35< 0.14< 0.140.049< 0.140.150.16< 0.140.170.220.35< 0.140.2< 0.140.0570.230.50.460.790.170.620.470.151.30.740.221.6< 0.036< 0.14< 0.14< 0.14< 0.140.26< 0.140.34< 0.14< 0.14< 0.14< 0.11< 0.14< 0.14< 0.14< 0.14< 0.14< 0.14< 0.140.251.70.260.42.20.819.3< 0.331.9< 0.33< 0.33< 0.33< 0.330.38< 0.33< 0.33< 0.33< 0.33< 0.33< 0.33< 0.34< 0.342.3-Row 40 of 121Accessed on 2023-01-31 08:30:39https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutantsBolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants)
112-1305PS1954Tissue - whole body-Pacific sandlance1075.9-Skagit Bay48.35215-122.55857Tow #622005-07-14 00:00:002.001wet066.215123673739916.5542096308414.4004484333435912.8302182620754104.1952691189990.370.440.28< 0.120.140.13< 0.12< 0.12< 0.12< 0.12< 0.120.28< 0.120.25< 0.12< 0.120.0610.140.20.2< 0.120.20.280.430.160.24< 0.120.0840.30.690.61.10.210.780.60.191.60.980.282.1< 0.029< 0.120.13< 0.120.140.310.160.44< 0.12< 0.12< 0.12< 0.088< 0.12< 0.12< 0.12< 0.12< 0.12< 0.12< 0.120.262.10.270.542.70.7213< 0.2820.3< 0.28< 0.28< 0.280.34< 0.28< 0.28< 0.27< 0.28< 0.28< 0.28< 0.28< 0.282.6-Row 41 of 121Accessed on 2023-01-31 08:30:39https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutantsBolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants)
112-1306PS1954Tissue - whole body-Pacific sandlance1044.9-Skagit Bay48.35215-122.55857Tow #622005-07-14 00:00:002.022wet064.458760075268315.81450564169314.076767413648715.6499668693898104.9051118519950.40.430.31< 0.17< 0.17< 0.17< 0.17< 0.17< 0.17< 0.17< 0.170.25< 0.170.37< 0.17< 0.170.053< 0.170.180.18< 0.17< 0.170.220.35< 0.170.21< 0.170.0570.230.440.410.70.160.570.46< 0.171.10.590.181.3< 0.043< 0.17< 0.17< 0.17< 0.170.19< 0.170.25< 0.17< 0.17< 0.17< 0.13< 0.17< 0.17< 0.17< 0.17< 0.17< 0.17< 0.170.221.50.240.2520.747.8< 0.402.5< 0.40< 0.40< 0.40< 0.400.46< 0.40< 0.40< 0.40< 0.40< 0.40< 0.40< 0.41< 0.413-Row 42 of 121Accessed on 2023-01-31 08:30:39https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutantsBolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants)
112-1233PS1883Tissue - whole body-Chinook salmon11215.6No checkProtection Island48.1278714-122.9262842Load 49 #12003-07-01 00:00:002.005wet2.56488680662675066.71298870791418.607936123426412.1141883620327102.780796177211< 0.12< 0.13< 0.12< 0.120.130.28< 0.12< 0.12< 0.12< 0.120.130.74< 0.12< 0.12< 0.12< 0.120.0760.170.260.220.180.230.260.450.510.450.270.0480.390.720.821.40.651.41.50.382.91.40.423.70.180.230.40.120.321.20.280.96< 0.12< 0.12< 0.120.12< 0.12< 0.12< 0.12< 0.12< 0.12< 0.120.323.9281.31.334< LOQ23< 0.275.9< 0.27< 0.27< 0.276.42.5< 0.27< 0.270.570.29< 0.27< 0.27< 0.27< 0.2716-Row 43 of 121Accessed on 2023-01-31 08:30:39https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutantsBolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants)
112-1234PS1883Tissue - whole body-Chinook salmon11619.1No checkProtection Island48.1278714-122.9262842Load 51 #12003-07-01 00:00:002.007wet18.24977959429233.1214356549696854.826547768570411.372487732065212.4297492501021102.483687751791< 0.15< 0.16< 0.16< 0.15< 0.150.25< 0.15< 0.15< 0.15< 0.15< 0.150.62< 0.15< 0.15< 0.15< 0.150.0820.170.250.220.170.250.270.480.480.520.270.0760.580.911.60.861.920.493.21.50.43.70.260.30.34< 0.150.250.960.230.67< 0.15< 0.15< 0.15< 0.11< 0.15< 0.15< 0.15< 0.15< 0.15< 0.150.393.6221.40.8727< LOQ25< 0.345.4< 0.34< 0.34< 0.3462< 0.34< 0.340.46< 0.34< 0.34< 0.34< 0.34< 0.3414-Row 44 of 121Accessed on 2023-01-31 08:30:39https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutantsBolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants)
112-1235PS1883Tissue - whole body-Chinook salmon11921.5No checkProtection Island48.1278714-122.9262842Load 51 #22003-07-01 00:00:002.001wet6.529822299128383.4992643542802257.846716498536312.079459084124320.0447377639306103.627917448341< 0.12< 0.13< 0.12< 0.12< 0.120.23< 0.12< 0.12< 0.12< 0.12< 0.120.58< 0.12< 0.12< 0.12< 0.120.080.180.240.220.180.190.220.350.470.380.230.0510.380.630.821.50.691.41.70.443.11.50.44.10.210.270.390.140.381.20.31.1< 0.12< 0.12< 0.120.14< 0.12< 0.12< 0.12< 0.12< 0.12< 0.120.242.4291.20.8133< LOQ24< 0.277.4< 0.27< 0.27< 0.277.93.1< 0.27< 0.270.650.31< 0.27< 0.27< 0.27< 0.2719-Row 45 of 121Accessed on 2023-01-31 08:30:39https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutantsBolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants)
112-1236PS1883Tissue - whole body-Chinook salmon10513.5No checkProtection Island48.1278714-122.9262842Load 83 #22003-07-09 00:00:002wet3.1378611858027412.735596209623150.225306725589317.081195901733616.8200399772511103.9293111939730.22< 0.14< 0.14< 0.130.130.19< 0.13< 0.13< 0.13< 0.130.520.68< 0.13< 0.13< 0.13< 0.130.0930.20.280.230.20.170.160.310.190.250.130.050.230.380.430.670.290.540.70.171.40.590.181.7< 0.033< 0.130.14< 0.13< 0.130.4< 0.130.33< 0.13< 0.13< 0.13< 0.099< 0.13< 0.13< 0.13< 0.13< 0.13< 0.13< 0.130.493.90.321.54.7< LOQ10< 0.291.7< 0.29< 0.29< 0.291.30.45< 0.29< 0.29< 0.29< 0.29< 0.29< 0.29< 0.30< 0.303.5-Row 46 of 121Accessed on 2023-01-31 08:30:39https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutantsBolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants)
112-1237PS1883Tissue - whole body-Chum salmon11917.3No checkProtection Island48.1278714-122.9262842Load 102 #32003-07-10 00:00:002.003wet1.2355547537322067.962410470511421.60718525655269.19484951920372106.436481173059< 0.12< 0.12< 0.12< 0.12< 0.12< 0.12< 0.12< 0.12< 0.12< 0.12< 0.12< 0.12< 0.12< 0.12< 0.12< 0.120.070.150.20.180.15< 0.12< 0.120.19< 0.120.17< 0.12< 0.0290.130.280.250.420.160.30.4< 0.120.770.410.140.96< 0.029< 0.12< 0.12< 0.12< 0.120.2< 0.120.21< 0.12< 0.12< 0.12< 0.088< 0.12< 0.12< 0.12< 0.12< 0.12< 0.12< 0.12< 0.120.65< 0.12< LOQ0.65< LOQ5.8< 0.260.65< 0.26< 0.26< 0.260.57< 0.26< 0.26< 0.26< 0.26< 0.26< 0.26< 0.26< 0.26< 0.261.2-Row 47 of 121Accessed on 2023-01-31 08:30:39https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutantsBolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants)
112-1238PS1883Tissue - whole body-Chinook salmon10011.9No checkProtection Island48.1278714-122.9262842Load 106 #12003-07-10 00:00:001.999wet0066.737333578048521.861679555247411.4009868667039100.881149548441< 0.13< 0.14< 0.14< 0.13< 0.13< 0.14< 0.14< 0.13< 0.13< 0.13< 0.13< 0.13< 0.13< 0.13< 0.13< 0.130.0660.140.180.160.15< 0.13< 0.130.14< 0.13< 0.13< 0.14< 0.034< 0.130.130.130.220.120.20.27< 0.140.560.22< 0.140.73< 0.034< 0.13< 0.13< 0.13< 0.140.2< 0.130.17< 0.14< 0.14< 0.14< 0.10< 0.13< 0.14< 0.14< 0.13< 0.13< 0.13< 0.13< 0.131.3< 0.13< LOQ1.3< LOQ3.8< 0.300.66< 0.30< 0.30< 0.300.52< 0.30< 0.30< 0.30< 0.30< 0.30< 0.30< 0.30< 0.30< 0.301.2-Row 48 of 121Accessed on 2023-01-31 08:30:39https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutantsBolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants)
112-1239PS1883Tissue - whole body-Chum salmon10913.2No checkProtection Island48.1278714-122.9262842Load 114 #62003-07-10 00:00:002.012wet3.264360847457144.6721163454993165.4392393640512.625150262423913.9991331805695104.74627448255< 0.15< 0.16< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.150.0750.160.20.180.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.037< 0.150.14< 0.150.210.0980.20.23< 0.150.420.21< 0.150.53< 0.038< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.11< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.15< 0.151< 0.15< LOQ1< LOQ2.8< 0.340.59< 0.34< 0.34< 0.330.43< 0.33< 0.33< 0.33< 0.33< 0.34< 0.34< 0.34< 0.34< 0.341-Row 49 of 121Accessed on 2023-01-31 08:30:39https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutantsBolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants)
112-1240PS1883Tissue - whole body-Chinook salmon815.2No checkProtection Island48.1278714-122.9262842Load 147 #122003-07-29 00:00:002.009wet.800030900353832.739974812955453.009425914002323.716395756755519.7341726159329107.700765603546< 0.12< 0.13< 0.13< 0.12< 0.12< 0.13< 0.13< 0.12< 0.12< 0.13< 0.120.21< 0.12< 0.12< 0.13< 0.130.0710.160.210.20.180.13< 0.120.20.280.30.160.0520.450.330.781.50.81.32.20.583.71.30.254.30.30.350.430.130.281.20.30.87< 0.13< 0.13< 0.130.15< 0.13< 0.13< 0.13< 0.13< 0.12< 0.12< 0.121.6530.880.2156< LOQ23< 0.283.7< 0.28< 0.28< 0.282.31.5< 0.28< 0.28< 0.28< 0.28< 0.28< 0.28< 0.28< 0.287.4-Row 50 of 121Accessed on 2023-01-31 08:30:39https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutantsBolton, Jennie; 02/21/2018. NOAA Fisheries Northwest Fisheries Science Center. POPs and stable isotopes in bird and forage fish tissues: Fish Persistent Organic Pollutants (https://www.webapps.nwfsc.noaa.gov/apex/parrdata/inventory/tables/table/fish_persistent_organic_pollutants)
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